Paneer Sabzi in 5 mins from Scratch - Delicious Indian Main Course | Stir it Up, QUICK!
 
Ingredients
  • Oil - 1 Tbsp
  • Onion - 1 Med Size
  • Cumin Seeds - 1 Tsp
  • Salt - To Taste
  • Tomatoes- 2 Med Size
  • Red Chili Powder - ½ Tsp
  • Turmeric Powder - ¼ Tsp
  • Coriander Powder - 1 Tsp
  • Paneer - ½ [Chopped]
  • Milk - As required
  • Chopped Coriander - 2-3 tbsp
  • Sugar - ½ tsp [Optional]
Instructions
  1. Start by heating a pan, add a tbsp of oil.
  2. While the oil is getting hot, take one onion and grate it using a grater. As the oil gets hot, add a tsp of cumin seeds and once they sizzle, add the grated onion.
  3. Stir well, add salt to taste and then let them cook in medium flame while they're cooking grate two tomatoes using a grater.
  4. Once the onions are cooked well, add the grated tomatoes and cook for about 30-40 seconds or until some what moisture is evaporated in high flame.
  5. Add the chili powder, turmeric and stir. Then add the coriander powder and cook the masalas well for about 30-40 in high flame. Add sugar if desired.
  6. Add the chopped paneer and stir well. Add about a ¼ cup of milk and stir well, add more if desired. Get this to a boil, finish with chopped coriander and ENJOY!
Notes
You can serve this as a dry sabzi as well, by skipping the milk.
Recipe by CookingShooking at https://cookingshooking.com/paneer-sabzi-5m/