Ingredients
  • Bread Slices - 6 (Chopped into 1" pieces)
  • Onions - 2
  • Tomatoes - 2
  • Green Chili - 1
  • Coriander - 2 tbsp
  • Oil - 1 tbsp
  • Tomato Ketchup - 2 tbsp {or tomato puree}
  • Salt - To taste
  • Sugar - 1 tsp
  • Red chili powder - ½ tsp
  • Mustard Seeds - ½ Tsp
Instructions
  1. Start by heating up a pan with a tablespoon of oil. Add the mustard seeds, after they splutter add the chopped green chili and onions.
  2. Cook the onions, once they start getting golden add the chopped tomatoes, salt to taste and cook until it is mushy.
  3. Add some chopped coriander leaves, red chili powder and ketchup mix and cook for a minute. Add a tsp of sugar and stir.. Then add the cubed bread slices. Mix it all well together, add some more coriander and serve or pack in lunch box! Enjoy!
Notes
Curry Leaves can be added in the tempering.
Recipe by CookingShooking at https://cookingshooking.com/bread-pulao/