Cashew Paneer Fritters Recipe - Easy and Unique Indo Chinese Pakodas
 
Ingredients
  • Paneer - 300g
  • Cashews - ⅓ cup
  • Sugar - 1 tsp
  • Corn Meal - 2 tbsp
  • Onion - 1
  • Garlic - 5-6
  • Ginger - 1" Piece
  • Gr Chili - 1
  • Curry Leaves - 4-5
  • Besan - ⅓ cup
  • Sesame Seeds - 2 tsp
  • Kashmiri Red Chili Powder - 2 tsp
  • Garam Masala - ½ tsp
  • Salt - to taste
  • Oil - to deep fry
  • Coriander Chopped : a little bit (optional)
Instructions
  1. Start by adding : cashews, besan, corn meal, curry leaves, ginger, garlic, green chili, onions and a little water to a mixer and grind to a thick coarse paste.
  2. Transfer the mix to a bowl, and add in salt, red chili powder, sugar, garam masala, sesame seeds, chopped coriander(opt) and mix.
  3. If the mixture is thin, add some besan and make it thicker. Heat up oil for deep frying.
  4. Add a couple of pieces of paneer to the mixture, and make sure it is coated well. Drop each piece into Hot oil and fry until golden. Serve Hot!
Recipe by CookingShooking at https://cookingshooking.com/cashewpaneerfritters/