Masala Vada Recipe - South Indian Snack
Serves: 4
 
Ingredients
  • Chana Dal - 1 Cup
  • Roughly Chopped Onions - ½ Cup
  • Ginger Crushed - 1" Piece
  • Garlic Crushed - 3 Cloves
  • Gr Chili Crushed - 2 Nos
  • Coriander Chopped - ½ Tsp
  • Curry Leaves Chopped - ½ Tsp
  • Rice Flour - 2 TBsp
  • Fennel Seeds - 1 Tsp
  • Salt - As per taste
  • Red Chili Powder - As per liking
  • Red Chili Flakes - 1 TBsp
  • Oil - To Fry
Instructions
  1. Soak Chana Dal/Split Bengal Gram for few hours, grind without any water into coarse.
  2. Add in all the ingredients to the dal and mix well! Wet your hands and make 16 portions out of this.
  3. Flatten the portions and slide them to moderately hot oil! Fry until golden brown!
  4. Transfer to a Kitchen towel and Serve Hot!
Recipe by CookingShooking at https://cookingshooking.com/masala-vada-recipe/