Eggless Chocolate Cake in Microwave(Less than 5 mins) With Hand Whipped Amul Cream

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Hey,

We’ve done a lot of bakes without oven, but nothing on microwave right? Here comes our new series..

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Today, Let’s cook up a scrumptious eggless chocolate cake, Homemade Style.. Along with a quick frosting.. Which is nothing but, our own low fat cream.. I mean our Amul cream whipped with hands and stabilized and flavored with chocolate.. Sounds thrilling to me atleast 😛

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Let’s start with the video recipe..

Textie time now…
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Eggless Chocolate Cake in Microwave(Less than 5 mins) With Hand Whipped Amul Cream
 
Ingredients
  • For Chocolate Cake - Milk - ¾ Cup
  • Vinegar - ¾ Tbsp
  • Vanilla Essence - ½ Tsp
  • Oil - 3 Tbsp
  • Flour - ¾ Cup
  • Powdered Sugar - ¾ Cup
  • Corn Flour - 1 Tbsp
  • Cocoa Powder - 2 Tbsp
  • Baking Soda - ½ Tsp
  • Oil - To Grease
  • For Icing - Amul Cream - 2 Packs of 200 ml.
  • Powdered Sugar - ¼ Cup
  • Dark Chocolate - 150 grams
  • For Assembling: Cocoa Powder - ½ Tsp
  • Sugar - 3 Tbsp
  • Cherries - 10-12
  • Melted Dark Chocolate - 50g
  • Melted White Chocolate - 50g
  • Dark Chocolate - For Making Shavings
  • White Chocolate - For Making Shavings
Instructions
  1. In a bowl, add the milk, vinegar, vanilla essence, and oil and mix well.
  2. To a mixing bowl, add the flour, powdered sugar, corn flour, cocoa powder, baking soda and whisk to combine altogether.
  3. Pour in the wet mixture to the dry and whisk well.
  4. Grease a silicone cake tin / bowl of 6-7" diameter with oil. Pour the batter in.
  5. Microwave the cake for 5 minutes. My was done in 4:30 minutes and my microwave is of 800watts. Check with a toothpick at about 4:30 if comes out clean, cake is ready. If not microwave for another 30 second.
  6. Take the cake out and let it cool to room temperature. If you wish to serve the cake as it is without cream, you can do it warm as well.
  7. For Icing, Refrigerate the 2 packs of cream for atleast 24 hours. DO NOT SHAKE THE PACK AT ANY POINT.
  8. Snip the top off, and scoop out the thick cream. Usually the cream is separated in the pack like thick cream on top and whey/thin cream in the bottom on the pack. Carefully take the thick part and add to a bowl which has been kept in freezer for 15 mins.
  9. In a bigger bowl, add some ice cubes and a little water and then place the bowl with cream. Start beating the cream to form peaks. It will take about 20 minutes to reach the thickness.
  10. Add powdered sugar and keep aside for a moment.
  11. Place 150g of dark chocolate in a microwave safe bowl and microwave it for 30 second, stir and repeat until completely melted.
  12. Once melted, keep aside till it cools off to room temperature.
  13. Add a little bit of cream to the chocolate and stir generously. Now add the chocolate mix to the cream and whip very well till its stiff enough. Refrigerate until ready to use.
  14. For Assembling - Take a turntable/place a big plate over a bowl. Place the cake, and slice the cake into two layers, keep aside.
  15. Mix ½ tsp cocoa, 3 tbsp sugar and 3 tbsp water and microwave for 2 mins. Let it cool to room temp.
  16. Place one layer of the cake in the turn table, smear the syrup and then add some cream. For easier application, i added my cream to a piping bag, then piped it.
  17. Scatter cherries, and place the another layer. Smear syrup and clot some cream and spread using a spoon for rustic homemade look!
  18. In a piping bag, add the dark and white chocolate and just put in a spoon/fork and take out to make a marble effect. If the chocolate is too fluid and warm, it will just pour out if you snip the tip of.. So just refrigerate the piping bag for 5 mins or wait for the chocolate to get a little cold and thick before adding to the piping bag.
  19. Snip the tip off the piping bag and pour the chocolate over the edges of the cake for that dribbling effect!
  20. Take dark chocolate for making shavings about 50 g, and peel it using a peeler to make shavings, Similarly do it with white chocolate. Scatter this over the cake and ENJOYYYYY!
Notes
Note in Regard to the Stabilizing Amul Cream.. Make sure the cream is atleast whipped to soft peaks or thick enough as shown in video. Also make sure the chocolate is NOT warm/hot else it wont work. Cream should be cold.

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I’m sorry for such a long recipe, but very easy it is.. Try it to believe! Taste is out of the world.. A pure chocolaty affair! <3 Enjoy! 🙂

Thanks for stopping by,

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33 thoughts on “Eggless Chocolate Cake in Microwave(Less than 5 mins) With Hand Whipped Amul Cream

  1. Reply
    Tanushree - September 2, 2014

    Do you cook the cake in the normal microwave mode or bake it in the convection mode.I am asking as i have a IFB’s solo model microwave.Can i use that for your recipe.

    1. Reply
      Yaman - September 12, 2014

      I made this in microwave mode, and yes you can bake in your solo microwave 🙂

  2. Reply
    Tanushree - September 2, 2014

    Do you cook the cake in the normal microwave mode or bake it in the convection mode.I am asking as i have a IFB’s solo model microwave.Can i use that for your recipe.

    1. Reply
      Yaman - September 12, 2014

      I made this in microwave mode, and yes you can bake in your solo microwave 🙂

  3. Reply
    Tanushree - September 2, 2014

    Do you cook the cake in the normal microwave mode or bake it in the convection mode.I am asking as i have a IFB’s solo model microwave.Can i use that for your recipe.

    1. Reply
      Yaman - September 12, 2014

      I made this in microwave mode, and yes you can bake in your solo microwave 🙂

  4. Reply
    Rekha - September 9, 2014

    WOWWWWWWWWWW! Just a teenager and so much finesse! Loved your recipe for a microwave chocolate cake! Even without all the cream and sinful dollops of chocolate sauce, this is too good! My husband loves desserts, and I am going to make for him for sure! Thanks for the video and step by step instructions!

  5. Reply
    Rekha - September 9, 2014

    WOWWWWWWWWWW! Just a teenager and so much finesse! Loved your recipe for a microwave chocolate cake! Even without all the cream and sinful dollops of chocolate sauce, this is too good! My husband loves desserts, and I am going to make for him for sure! Thanks for the video and step by step instructions!

  6. Reply
    Rekha - September 9, 2014

    WOWWWWWWWWWW! Just a teenager and so much finesse! Loved your recipe for a microwave chocolate cake! Even without all the cream and sinful dollops of chocolate sauce, this is too good! My husband loves desserts, and I am going to make for him for sure! Thanks for the video and step by step instructions!

  7. Reply
    Jagruti - September 11, 2014

    I m new baker ..bought otg last month but not used yet…my son’s 21 st bday is on 28 sept..i need a recipie for truffle cake nad belgium chocolate cake…i want to surprise him…thanx in advance pl. help

    1. Reply
      Yaman - September 12, 2014

      I’d make a truffle cake soon.. Belgium chocolate cake would take some time.. 🙂

  8. Reply
    Jagruti - September 11, 2014

    I m new baker ..bought otg last month but not used yet…my son’s 21 st bday is on 28 sept..i need a recipie for truffle cake nad belgium chocolate cake…i want to surprise him…thanx in advance pl. help

    1. Reply
      Yaman - September 12, 2014

      I’d make a truffle cake soon.. Belgium chocolate cake would take some time.. 🙂

  9. Reply
    Jagruti - September 11, 2014

    I m new baker ..bought otg last month but not used yet…my son’s 21 st bday is on 28 sept..i need a recipie for truffle cake nad belgium chocolate cake…i want to surprise him…thanx in advance pl. help

    1. Reply
      Yaman - September 12, 2014

      I’d make a truffle cake soon.. Belgium chocolate cake would take some time.. 🙂

  10. Reply
    Jagruti - September 11, 2014

    I love to watch u cook.i hv learnt to make condensed milk from u only..god bless u….i m follower of cooking shooking.com

  11. Reply
    Jagruti - September 11, 2014

    I love to watch u cook.i hv learnt to make condensed milk from u only..god bless u….i m follower of cooking shooking.com

  12. Reply
    Jagruti - September 11, 2014

    I love to watch u cook.i hv learnt to make condensed milk from u only..god bless u….i m follower of cooking shooking.com

  13. Reply
    Jagruti - September 11, 2014

    I need with egg recipe

  14. Reply
    Jagruti - September 11, 2014

    I need with egg recipe

  15. Reply
    Jagruti - September 11, 2014

    I need with egg recipe

  16. Reply
    JRao - October 7, 2014

    Hi,
    I’ve run out of corn flour. Can it be omitted? Or substituted with something else?
    Thanks

    1. Reply
      Yaman - October 18, 2014

      Can be skipped 🙂

  17. Reply
    JRao - October 7, 2014

    Hi,
    I’ve run out of corn flour. Can it be omitted? Or substituted with something else?
    Thanks

    1. Reply
      Yaman - October 18, 2014

      Can be skipped 🙂

  18. Reply
    JRao - October 7, 2014

    Hi,
    I’ve run out of corn flour. Can it be omitted? Or substituted with something else?
    Thanks

    1. Reply
      Yaman - October 18, 2014

      Can be skipped 🙂

  19. Reply
    Suman - October 20, 2014

    Dear Yaman,

    Easiest (stress free, mess free) and the best recipe I have tried so far. The cake came out well. I did skip the icing part but nevertheless it was a super hit!!! Like I had mentioned to you earlier it would help if you leave a note on temp and timing for baking your cakes in the oven as well

    All the best!

    Suman

    1. Reply
      Yaman - October 25, 2014

      Happy to hear that..

      For Baking in oven. this shall take 15-20 minutes in a preheated oven at 180 C 🙂

  20. Reply
    Suman - October 20, 2014

    Dear Yaman,

    Easiest (stress free, mess free) and the best recipe I have tried so far. The cake came out well. I did skip the icing part but nevertheless it was a super hit!!! Like I had mentioned to you earlier it would help if you leave a note on temp and timing for baking your cakes in the oven as well

    All the best!

    Suman

    1. Reply
      Yaman - October 25, 2014

      Happy to hear that..

      For Baking in oven. this shall take 15-20 minutes in a preheated oven at 180 C 🙂

  21. Reply
    Suman - October 20, 2014

    Dear Yaman,

    Easiest (stress free, mess free) and the best recipe I have tried so far. The cake came out well. I did skip the icing part but nevertheless it was a super hit!!! Like I had mentioned to you earlier it would help if you leave a note on temp and timing for baking your cakes in the oven as well

    All the best!

    Suman

    1. Reply
      Yaman - October 25, 2014

      Happy to hear that..

      For Baking in oven. this shall take 15-20 minutes in a preheated oven at 180 C 🙂

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