Hakka Noodles Recipe - Indo Chinese Cuisine
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RECIPE CARD
Hakka Noodles Recipe - Indo Chinese Cuisine
INGREDIENTS:
- Noodles -
- Onions - 1/2 cup
- Bell Peppers - 1/2 cup
- Cabbage - 1/2 cup
- Oil - 2 tbsp
- Garlic - 1 tsp finely chopped
- Green Chili - 2 - 3 (slits)
- Sprouts - 1/2 cup
- Carrot - 1/2 cup
- Cilantro/Coriander - 2 tbsp
- Salt - as required
- Black Pepper - 1/2 tsp
- Ketchup - 1 tbsp
- Chili Sauce - 1 tbsp
- Soya Sauce - 1/2 tbsp
RECIPE STEPS:
- Boil the noodles as per package instructions.
- Heat a pan with oil. Tip in the garlic and gr chili. Cook until light brown.
- Add in the Onions. Once they sweat, add in the peppers, carrot. Sauté well for a minute. Now add in the cabbage, ketchup, chili sauce, all in one sauce, salt, pepper.
- Mix well. Add in the Sprouts and Noodles. Toss well and serve Hot!
RECIPE NOTES :
N/A