Homemade Cream Cheese Recipe | Perfect for Cheesecakes, Dips
RECIPE VIDEO
RECIPE CARD
Homemade Cream Cheese Recipe | Perfect for Cheesecakes, Dips
INGREDIENTS:
- Fresh Paneer - 400 gm
- Yogurt - 1/2 cup
RECIPE STEPS:
- Grate/crumble the paneer. Now add half of the yogurt and paneer to the blender jar and blend it.
- If required, add more yogurt to make a absolutely smooth paste.
- Transfer the paste to a Cheesecloth/Muslin cloth which is lined above a colander/strainer and the strainer is above a bowl.
- Refrigerate this setup for a minimum of 48hrs, dumping the water which is collected in the bowl every 12hrs or so...
- After 2-3 days, your Cream Cheese is ready. Use it as you prefer :)
RECIPE NOTES :
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