Homemade Cream Cheese Recipe | Perfect for Cheesecakes, Dips

Homemade Cream Cheese Recipe | Perfect for Cheesecakes, Dips
ionicons-v5-c 72 Hr 5 minutes

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Homemade Cream Cheese Recipe | Perfect for Cheesecakes, Dips

Homemade Cream Cheese Recipe | Perfect for Cheesecakes, Dips

Prep Time Cook Time Total Time
5 Minutes 3 Days 72 Hr 5 minutes
INGREDIENTS:
  • Fresh Paneer - 400 gm
  • Yogurt - 1/2 cup
RECIPE STEPS:
  1. Grate/crumble the paneer. Now add half of the yogurt and paneer to the blender jar and blend it.
  2. If required, add more yogurt to make a absolutely smooth paste.
  3. Transfer the paste to a Cheesecloth/Muslin cloth which is lined above a colander/strainer and the strainer is above a bowl.
  4. Refrigerate this setup for a minimum of 48hrs, dumping the water which is collected in the bowl every 12hrs or so...
  5. After 2-3 days, your Cream Cheese is ready. Use it as you prefer :)
RECIPE NOTES :

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