If you are a fan of tea then this is the recipe for you. We’re not just talking about a pot of traditional Masala Tea anymore. Nowadays, tea making has evolved and there are plenty of variations that you can experiment with. There’s a huge selection of different types of tea in this recipe. Each type of tea has a unique aroma, taste and visual appearance. Hope all tea lovers watch and make their favorite tea, just the way they like it!
A traditional favorite breakfast and snack of south India, non-other than the classic Medu Vada. Very popular all over India, and is relished by all. Small ring shaped dumplings made with flavorful urad dal batter, deep fried until golden. Crispy from outside and super fluffy from the inside. The flavor is insane when served with sambar and coconut chutney. Sheer delight to start off your day.
If you talk about Indian cuisine then you would instantly relate to spices and spicy food. Here is a spin to a Chinese recipe but with an Indian twist. This is an Indo Chinese recipe of the ever so famous Kung Pao Potatoes. Baby potatoes deep fried and stir fried in a very nutty and spicy Kung Pao sauce, which consist of chili paste, Sichuan peppers and roasted peanuts. Serve it as a starter or as a side dish. You will definitely have your guest raving about it.