There are some dishes in Indian cuisine that just can’t be served with any Indian bread; they have to be paired with their partner. Simple dishes like Paneer masala or Butter Chicken if served with chappati or roti would be an absolute no no, they have to be served with the all so famous Butter Naan. Today’s recipe is of naan it is made from scratch at home without yeast and egg and simply made over your stove top. Naan is made with plain flour, milk and secret ingredient to give it a slight rise and puff the baking powder. Super soft, fluffy, buttery and a sure shot hit amongst your guest. Let’s get cookin!
After a long week of festivity and over indulgence of sweets and mouthwatering dishes, it’s time to mellow down and eat something healthy which is packed with nutrients. Today’s recipe is just that, we are making Veg Soya Kheema or Queema, the key ingredients used is obviously Soya. If you want to give it an authentic kheema feel then you have got to use Soya granules. Soak the soya until soft and then cook them in a thick tomato and onion gravy, enhance the flavor by using homemade masala, add to the richness by adding paneer and then use little bit of more butter or ghee…totally optional. Slow cooked Veg Soya Kheema is ready to be served. Do try this recipe and enjoy!
Tacos are a popular Mexican street food. Tacos are easy to make and a very practical meal if in a hurry you can stuff with any kind of filling and serve. Today’s recipe is a fun twist to this classic Mexican dish…Let’s call it an Indo- Mexican taco recipe. Arancini patties made with red kidney beans, rice and some mix of Indian spices, battered and coated, shallow fried until golden brown. The harissa sauce made with super-hot red chilli and fresh garlic and coriander but easily mellowed down with loads of mayonnaise. Tacos made with Indian Laccha Parathas, slathered with the harissa sauce, aracini patty, sprinkled some Mexican seasoning and pan fried or even baked.
If you’ve been to Amritsar then you must have seen in every nook and corner a dhaba or a eating joint, which serves Plain and stuffed Kulcha. Amritsar is no doubt the food heaven that serves all and any kind of Indian breads, from plain to stuffed, you name it and you’ll get it. Today we are focusing on one of the many plain stuffed bread that is stuffed Amritsari Aloo Kulcha. The dough is made with flour and baking powder, kneaded to a soft dough and then laminated and layered with butter or ghee, this steps gives the kulcha it’s layers and texture. Stuffed perfectly with seasoned potatoes stuffing, and then cooked on a tava over directly flame until soft and crispy. Served with Pindi Chole or just plain curd and pickles. Do try.
Today’s recipe is for all the people who have sweet tooth. The classic and traditional Pineapple Upside- Down Cake. Simple to make with minimum fuss, catered to vegetarians since it’s an eggless batter cake and also cooked in a cooker, as not everyone has an oven at home. This is a tried and tested recipe, and you can never go wrong. Caramelize the sugar until thick and glossy, place fresh pineapple rings and fresh cherries. Make a batter with flour, condensed milk and butter. Pour the luscious batter in the cake tin and bake in the cooker…and Voila your yummy mouth-watering; melting in your mouth cake is ready. Serve with your evening tea and Enjoy.
Have you ever had such a desperate craving for chocolate and are you eager to make a super quick cake, well we heard your cry and got you just the recipe to brighten up your day. Satisfy a chocolate craving with this microwave version Chocolate Cake that cooks in just minutes. Smooth batter made with flour, butter and condensed milk, poured in a pretty cake mould and baked in the microwave only for four minutes top. This spongy and comforting chocolate cake is ready in no time to satisfy your sweet tooth. Happy Baking Guys!
Do you want to make something quick and easy, then here is a recipe for you. Chilli Cheese Toast, bread slices loaded with butter, cheese, garlic and of course red chili, baked in the oven…ooh that cheesy melt in your mouth cheese is simply amazing. This is not for the faint hearted, if you are a cheese lover then go right ahead and start making it. Serve it as a snack or as a starter, everyone will love it.
Do you want to be popular amongst family and friends who love food? Well here is a recipe which will surely make you an instant favorite at parties and get together. Make this crunchy and juicy, vegetable and soya mix, lightly seasoned, coated and breaded with cornflakes deep fried until golden brown Kurkure Momos, which are super easy to make and mouthwatering. Serve at parties and let your family rave about it. So let’s begin!!
Incase you are planning to make Dora Cake at home, then you should definitely make it without thinking twice. They are loved by kids and it’s an ideal dish to make during children’s day celebration or at your kids birthday party. This dora cake is made in Indian style without eggs and red bean paste. Smooth and flowing batter made with butter, cream and condensed milk. Cooked slowly until just brown, chocolate spread generously and served. Let’s get cooking!!!!
Everyone bakes bread in an oven, but have you ever heard of making freshly baked homemade white bread with just one piece of utensil. That’s right I am talking about a Pressure cooker. You’re gonna love how easy this one potbread recipe is. Learn it from the expert, to make super soft and spongy bread. Just as you like it!