Let’s get cozy…not in the literal sense, but with a bowl of piping hot winter soup Hot and Sour soup. Popular and will know as an Indo Chinese soup and ordered almost every time in restaurants. Super easy to make and very healthy as well. Make it at home from scratch; make your own clear and tasty vegetable stock with leftover vegetables and then make the flavorsome vegetables shine with some Indian red chili and spices, few commonly available sauces and there you have it. A comfort soup to die for. This smooth and tasty soup will keep you warm during the cold winter night, do try.
Indian street food culture has become very versatile and one of the prominent example is the dominance of Chinese cuisine which has been uniquely tweaked to cater to the Indian palate.If you love Indo Chinese Food, then you must have relished Vegetable Manchurian in some restaurant or food stall. Here is a recipe that will teach you how to make this popular dish at home. Make nice soft dough with cabbage and veggies, add some masala to give it that Indian twist, deep fry the veggie manchurian balls and toss it with the rich thick Manchurian sauce, and there you have it. It’s that easy.
Looking for some quick and healthy snacks for your family or last minute party. Then here is a recipe of healthy and tasty Chilli Chana , it is an awesome dish which can be served as a starter or side dish. Chana which are boiled, coated and fried, tossed in spicy sauce. Fairly dry and spicy dish to serve and which is liked by all.
Veg Crispy is a popular Indo-Chinese dish. Assorted Vegetables that are batter fried in a spicy and rich garlicky flavoured batter. Super easy to make with loads of flavor and trust me they’re so addictive. A good starter for any party or simply if you have a craving for something fried and crunchy to eat. Learn how to make perfect Veg Crispy in a jiffy.
Today’s dish is a scrumptious appetizer recipe. It is a popular Indo Chinese starter known as Babycorn Manchurian. It’s Babycorns which are lightly coated with flour and fried and they are stir fried in a very fragrant Manchurian sauce. It’s very tasty and a must order dish in most of the restaurants. A delight for kids and vegetarians.
Let’s make a classic pizza with some Indian twist and variations. Today’s recipe is an easy no yeast no oven pizza, confused…then watch the video or follow the recipe to learn how the magic happens. The pizza dough is made with fresh yogurt from scratch and its super soft, the topping are marinated with our aromatic Indian spices and then the baking is done in a very simple large deep kadhai, available is every household. An easy-peasy recipe with no fuss and no gadgets. So what are you waiting for, let’s have homemade pizza tonight.
Today’s recipe is an easy to adapt to whatever you and your family like, be it pasta, lasagna sheets or Noodle. Yes you heard it right, we are making Noodles Lasagna. However strange it may sound, but trust me every household has noodles in their kitchen pantry, then why just restrict it to making Chinese cuisine. Make a delicious vegetable filling with your choice of veggies then toss in some spicy pasta sauce. Then build layers of al dente noodles, vegetable filling and cheese. Cover the pan and cook it over the stove and there you have it…Vegetable Lasagna made from scratch. Twisted version that actually tastes like REAL lasagna! ?. This recipe does not disappoint! The kids will LOVE it too!
Today’s recipe is of Indo Chinese origin, your favorite Honey Chilli Potato homemade. If you like sweet and spicy flavors then without even giving it a second thought quickly make this recipe. Kids love it and adults love it even more. French fries shaped potatoes twice coated with batter and then twice fried for that extra crispness. Sauce flavored with garlic and onion and sauces added to elevate the taste, little honey and tomato ketchup to add to the sweetness and then fried potatoes tossed in the rich thick sauce….honey chili potatoes are ready. Sure shot hit at your parties. Let’s begin making it.
Whether its veg or non veg, who doesn’t like a good roll. You can name it whatever you like Frankie or Wraps, but the classic name will always be Kathi Rolls. These Kathi Rolls are a popular street food originated from Kolkata. Kathi means sticks in Bengali, hence the name Kathi Rolls. These rolls are so versatile and packed with flavours. Plain Lachha Paratha stuffed with marinated grilled kebabs, served with sliced onions and green chutney. There are tons of variations to these rolls but we will go the traditional way, just as we know it. Let’s make the classic yummylicious Kathi Rolls.
If you are overloaded with the festive food and looking forward to making something light and easy on the stomach. Then what’s better dish than making mushrooms, here is a delicious mushroom masala Indian gravy dish with awesome flavors. Mushrooms cooked in rich, thick, creamy gravy, with onions, cashews and aromatic masala and spices. A semi dry lightly spiced Indian gravy which is perfect accompaniment for steamed rice or Indian bread varieties. Off to making Mushroom Masala a true Indian gravy dish.