If you are tired and bored eating the regular toffee, then here is a recipe which is unique and tasty, spicy and masaledar. Simple to make and loaded with flavor. Simply make semi stiff dough and prepare a spiced potato filling. Stuff the filling in small rolled out dough sheet and give it a shape of toffee, deep fry it until golden brown…and there you have it, your Potato Toffee. Serve this yummy and crispy potato toffee as a snack or as an appetizer at your party.
Do you want to be popular amongst family and friends who love food? Well here is a recipe which will surely make you an instant favorite at parties and get together. Make this crunchy and juicy, vegetable and soya mix, lightly seasoned, coated and breaded with cornflakes deep fried until golden brown Kurkure Momos, which are super easy to make and mouthwatering. Serve at parties and let your family rave about it. So let’s begin!!
Looking to make something tasty and quick for your kids, then here is a kid friendly recipe which will always be a big hit with kids. Stuffed Macaroni pasta, homemade veggie sauce stuffed in macaroni shells, and tossed with homemade pasta sauce. Lightly flavored and packs a punch. Whether tossed or stuffed, pasta makes a healthy family meal and it’s quick to make. So there is no need to slave away in the kitchen, make this pasta and enjoy a happy meal with your kids and family.
Today let’s make Tandoori Soya Chaap Tikka. A delicious vegetarian take on the tandoori chicken tikka. This versatile dish can be served as a starter; it’s made with soya pieces marinated in a heavy marinade of rich spices, cream and butter. The uniqueness of this recipe is you can prepare this dish in tandoori style without using a tandoor. You can cook it directly over high heat and still get the same street style taste which we all crave for.
Momos are a street specialty in North and the North East of India. Yes and it has a good fan following around the world as well. But friends, no dish is complete in India if it does not have the masaledar and chatpata Indian tandoori touch. So if you’ve always loved momos and are looking for something unique then this is the recipe for you. Soft vegetable momos, fried and then tossed in tandoori marinade, skewered and then grilled, the best part of the recipe is you can also smoke the momos and simply cook it in a pan. This is a fresh take on India’s one of most popular street foods Momo’s.
Looking for some delicious potatoes recipe, then try this quick and easy Aloo Roastie Chaat recipe. Requires only a handful of ingredients and trust me, you’ll be making it over and over again. Aloo chaat is a very tangy,sweet and spicy mix of shredded shallow fried potato roastie, served with sweetened dahi, imli and green chutney and topped with nylon sev and shredded carrots. An excellent dish that is served as an appetizer at Indian weddings and it is very popularly known as Lacha Aloo Chat. For chaat lovers all over the world. Learn how to make Indian Aloo Roastie Chaat.
Today’s recipe hails from Rajasthan, very popular snack which can be made in various variations. We are talking about Kachori commonly known as Khasta Kachauri. Kachori’s are deep fried crispy and crunchy pastry balls stuffed with a savoury filling of moong dal, besan and a mild sweet and spicy dry masala. This recipe is unique in its own way, the outer covering is not made using maida rather its made with suji or semolina, which is a much healthier option. The most important part of the recipe is to ensure that the kachoris turn crispy from outside and super soft and moist from inside. Let’s get to it.
Samosa is the most loved and sought after snack recipe, relished in India. These small crispy, triangles are so addictive, and are a popular specialty snack in all Irani Cafes around the country, and it’s most popular in Hyderabad. These samosas, also goes by the name of Irani Samosas. Most regular samosas have a filling of potatoes and peas, but with time a lot of variations have been added specially concerning the filling. This recipe has a filling of corn, fragrant spices and a secret ingredient, pressed rice most commonly known as poha. The samosa have a super crispy and smooth exterior and is loaded with awesome filling in the inside. Serve them at your party or just enjoy them alone with a cup of hot Irani Chai.
Lassi is a creamy, frothy yogurt-based drink, blended with water and sugar. Here is a Sweet Lassi recipe with a modern take on the traditional Indian favorite. Learn how to make a classic Lassi along with different variety options, to cool you on a hot sunny day. It’s a very refreshing drink and you can never go wrong making this simple and magical drink.
If you have a game day and you want to serve something different to your friends then, this is the recipe you should try. Super easy to make, cauliflower floret which are boiled and coated, dipped in batter and coated with breadcrumbs and deep fried until golden brown and sprinkled with magical masala, crispy and crunchy from outside and juicy from inside. This is one of the quickest and easy snack or appetizer to make. So let’s begin.