Who doesn’t love cheese? If you’re a fan of cheese and garlic like I am, then you will be a fan of these bad boys. Seriously ooeey,gooey cheesiness is what these stuffed Garlic Breads are all about! Kids will go nuts and the grown ups will turn into little kids all over again. Insanely delicious. Every piece is garlicky and buttery and oh-so-cheesy. Made with plain flour and yeast, stuffed with loads of garlic and herbs, little sweet corn added to balance out the flavor and baked in a pressure cooker….yes you heard it right. Let’s Begin!
If you’re in a mood for something sinful and cheesy, then here is an outrageously decadent melt in your mouth homemade Pull Apart Garlic Bread recipe. Bread made from scratch in cooker and stuffed with buttery roasted garlic and loaded with cheese. The aroma is to die for, and this is a party favorite, no one would be able to resist this show stopper. So let’s spoil ourselves and indulge for once, in this hearty and savory ever so yummy Pull Apart Garlic Bread. Let’s dig in guys!!!!
Who can resist the aroma of freshly baked pizzas in the oven. Do you want to make Healthy Multigrain Homemade Pizzas from scratch? Then let’s get started. Learn to make your own base, your own sauce and top it with some exotic vegetables of your choice. This recipe is a Healthier version, for all the health conscious people. Easy to make, filled with healthy grains, veggies and good quality ingredients.
Paneer Parcha, a dish close to paneer pasanda though quite different.
This restaurant style paneer recipe, is a perfect one to dish out to serve with rotis, parathas, naans, steamed rice, pulao, basically any side dish.
A mild flavored rich birista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled. Try it out now!
Step 1: Add Plain flour to a mixing bowl.
Little high on the fats, but this paneer parcha tastes divine. Much better than the one I tasted at the restaurant. Why not try this and share a virtual treat with me? That’s all for today, keep cooking & stay fantastic!
How’ve you been? I have been down, but all is good now.. It’s been long, let’s start off with our Snack ON series 🙂
simple & delish – try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. Crunchy from out, fluffy inside goes well with tomato ketchup, chutneys.. Perfect evening snack to munch on with a cup of tea! Without further ado, here comes the recipe:
What better than a hot cup of coffee with some crunchy onion pakoras on a cool breezy evening. We love our pakoras for sure.
But, wait, these ones are bit different, I tell you. These super crunchy little pakoras are a delight! This recipe had been shared to me by a dear neighbour, who happens to be Sindhi. These sanna pakoras are called sanna, cause I understand sanna means small. There is no much difference in the making of these from the old style pakoras, but the double frying & lotsa coriander does the trick!