How’ve you been? I have been down, but all is good now.. It’s been long, let’s start off with our Snack ON series 🙂
simple & delish – try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. Crunchy from out, fluffy inside goes well with tomato ketchup, chutneys.. Perfect evening snack to munch on with a cup of tea! Without further ado, here comes the recipe:
What better than a hot cup of coffee with some crunchy onion pakoras on a cool breezy evening. We love our pakoras for sure.
But, wait, these ones are bit different, I tell you. These super crunchy little pakoras are a delight! This recipe had been shared to me by a dear neighbour, who happens to be Sindhi. These sanna pakoras are called sanna, cause I understand sanna means small. There is no much difference in the making of these from the old style pakoras, but the double frying & lotsa coriander does the trick!