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Potato Toffee / Aloo Bites – Quick & Easy Evening Indian Namkeen Snacks Recipe – CookingShooking

Hey Foodies,

If you are tired and bored eating the regular toffee, then here is a recipe which is unique and tasty, spicy and masaledar. Simple to make and loaded with flavor. Simply make semi stiff dough and prepare a spiced potato filling. Stuff the filling in small rolled out dough sheet and give it a shape of toffee, deep fry it until golden brown…and there you have it, your Potato Toffee. Serve this yummy and crispy potato toffee as a snack or as an appetizer at your party.

Recipe below!

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Vegetable Cutlet – Crispy Street Style Evening Snack Recipe – CookingShooking

Hey Foodies,

Let’s make the ever so famous Bengali Street Style Vegetable Cutlets, widely popular in almost all parts of India but with a lot of variations. They are made with mashed potatoes and mixed vegetables, flavored with spices, shaped, batter coated, breaded, and fried until crispy. Soft from the inside and crispy from the outside. A delicious recipe for all, it easy to prepare and makes a wonderful snack.

Recipe below!

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Kulche Recipe – Road Side Chole Kulcha (Bread) – Made in Tawa

Hey Foodies,

Kulche is the most popular Indian flatbread after Naan. It’s mostly found in the northern states of India. They are made with flour, yeast, milk and butter. Super soft in texture and taste delicious with Pindi Chole or any other Indian gravy. They can be stuffed or eaten plain, whichever way you like it. They are filling and immensely satisfying.

Recipe below!

 

 

 

 

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How to make Crunchy Onion Rings – Eggless Recipe

Hey Foodies,

This breaded Onion Rings recipe is plain onion rings which are batter fried. They’re extra crunchy thanks to the panko bread crumbs and slightly sweet due to the onion. Delicious on their own, but even better when combined with Mayonnaise or any other dips.Perfect for game nights or parties. So easy and delicious!

Recipe below!

 

 

 

 

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Dahi Kebab Recipe – Super Soft and Creamy Veg Kabab – CookingShooking

Hey Foodies,

Kebab is a very famous appetizer in India. There are tons of recipes for non veg kebabs but what about the vegetarian’s. Not to worry, here is a recipe for the most succulent pieces of deep fried Indian vegetarian kebabs which are made with hung curd and subtle flavor of fragrant spices. Unbelievably tender and delicious famously  known as Dahi ke Kebabs.

 

Recipe below!

 

 

 

 

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Rajma Recipe – Dhaba Style Punjabi Kidney Beans Masala

Hey Foodies,

When we talk about comfort food in India, I bet it will be Rajma Chawal, hands down. It is a delicious Indian recipe served as a Main. Available in most of the restaurants, households and dhabas in North India. Tender soft red kidney beans cooked in onion and tomatoes base gravy and array of spices. Slow simmered and cooked with love and care. Very popular hearty rustic meals with a rich gravy.

Recipe below!

 

 

 

 

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Baked Khichdi Recipe / Rice Casserole | One Pot Recipe Challenge

Hey Foodies,

Don’t you feel lazy at times to cook a dish? What comes up to you? I basically look to make a simple, healthy and easy to make.. If that’s one pot, icing on the cake!

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So the wonderful people behind Mooppi! have challenged me to make my favorite One Pot Dish.. My response was why not? There’s lot more one pot recipes than One Pot Pasta..

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In an instant, I knew what I will make, it’s baked khichdi.. It’s simple to make, high on nutrition, and there are numerous ways you can gorge on it. Be it serving a scoop full with papad, chutney and achar or a wedge with schezwan sauce 😉

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Let’s not delay any further, here’s the recipe in detail:

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I did my part, Now it’s your turn & you can win a $250 Amazon Gift Card if you can impress many peeps and get their winks for your dish. The person with the most winks, and the higher level will win the challenge on 25th February 2016.

The challenge to you – Make your favorite One Pot Dish and post it on the Mooppi App in the challenge – . You may post an image, or an video or if you like to you want to a writeup. Get the Mooppi App now and game on – http://bit.ly/getmooppi

Learn More about Mooppi! – http://bit.ly/knowmooppi

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That’s all peeps, catch you soon 🙂

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Upma Pakoras / Semolina Fritters Recipe | Easy Evening Tea Starters, Snack ON!

Heyy!

How’ve you been? I have been down, but all is good now.. It’s been long, let’s start off with our Snack ON series 🙂

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simple & delish – try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. Crunchy from out, fluffy inside goes well with tomato ketchup, chutneys.. Perfect evening snack to munch on with a cup of tea! Without further ado, here comes the recipe:

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Easy to make, easy to finish up.. 🙂

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Sanna Pakoras Recipe – Crunchy Onion Fritters | Sindhi Snack Recipe

Heya foodies,

What better than a hot cup of coffee with some crunchy onion pakoras on a cool breezy evening. We love our pakoras for sure. spit1

But, wait, these ones are bit different, I tell you. These super crunchy little pakoras are a delight! This recipe had been shared to me by a dear neighbour, who happens to be Sindhi. These sanna pakoras are called sanna, cause I understand sanna means small. There is no much difference in the making of these from the old style pakoras, but the double frying & lotsa coriander does the trick!

So, without further ado, here comes the recipe:

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I love these, I hope you would too!!

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Thanks 🙂

Happy Cooking

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Paneer Biryani Recipe – Restaurant Style | Indian Main Course Recipes

Hey Foodies,

We all crave for food all the time, don’t we? This is one recipe which once you make it, you’re going to crave for it again & again..

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This Paneer Biryani is what I order everytime I’m in a restaurant, and this is what they usually give in a thali.. Super glad, I tried to make it at home, and bingo tastier results.. 😀

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Smooth, sweet flavor from birista, or fried onions & a sublte flavor from cloves.. Try it to believe it, you’re going to love it!! Let’s begin with the recipe 🙂

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That was a bit lengthy, but believe me it is easy! Make it, and let me know how it turns out for you’all 🙂

Thanks 🙂

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