Today’s food journey is going to be an overload of sweetness. We will make a total of five different variations of milkshakes to cater to your different taste buds. Ingredients will vary but the method is the same to achieve the thick, smooth, luscious melt in your mouth milkshakes. A perfect blend from the sweetness of berries, butterscotch, chocolate and gulkand, slight hint of freshness from paan and peppermint and slight bitterness from the dark cocoa. A very unique blend of milkshakes and definitely worth trying. Let’s begin!
Have you ever had such a desperate craving for chocolate and are you eager to make a super quick cake, well we heard your cry and got you just the recipe to brighten up your day. Satisfy a chocolate craving with this microwave version Chocolate Cake that cooks in just minutes. Smooth batter made with flour, butter and condensed milk, poured in a pretty cake mould and baked in the microwave only for four minutes top. This spongy and comforting chocolate cake is ready in no time to satisfy your sweet tooth. Happy Baking Guys!
If you are a fan of tea then this is the recipe for you. We’re not just talking about a pot of traditional Masala Tea anymore. Nowadays, tea making has evolved and there are plenty of variations that you can experiment with. There’s a huge selection of different types of tea in this recipe. Each type of tea has a unique aroma, taste and visual appearance. Hope all tea lovers watch and make their favorite tea, just the way they like it!
Summer Season is on its way and what better way to beat the heat by making this creamy, smooth and chilled Cold Coco. It’s widely famous in Surat and Gujrat and it’s a delight especially for young ones. A cool Chocolate drink would create wonders for a child and grown-ups as well.
If you want to impress friends and family but you are not quite a baker, then this is the right recipe for you. Learn how to prepare this easy Mug Cake recipe and bake them like a pro. All you need to do is mix together flour, milk, cream and sugar, all in just one cup and then let the magic happen in the microwave. And Voila…There you have it a perfect, super soft and rich eggless cake. Try this full proof recipe and you’ll never go wrong.
Here’s how to make a delicious Atta Cake, or in other words Whole Wheat Chocolate Cake, all made in a pressure cooker.
Not only this cooker cake is high in fiber, but has no added white sugar. This naturally sweet cake is a perfect snack along dish to have with a cup of tea or coffee.
Loaded with the goodness of dates, now why don’t you try it out? Oh yes, this can be added to your diet if you’re a diabetic patient, in small servings 🙂
Let’s get to it.
Making an atta cake is that easy. Now why don’t you try it out and share a virtual treat with me?
The cake is irresistibly delicious, one literally cannot judge if there is any sugar added. I agree, there is a lot of sugar in this cake in the form of dates and stevia. But that’s natural, and not refined white sugar. And you can easily decrease the amount. Stevia is optional to add, but I like the touch of bitterness it gives in this, that just spikes the sweetness 🙂
That’s all for today, Keep cooking & stay fantastic!