Today’s food journey is going to be an overload of sweetness. We will make a total of five different variations of milkshakes to cater to your different taste buds. Ingredients will vary but the method is the same to achieve the thick, smooth, luscious melt in your mouth milkshakes. A perfect blend from the sweetness of berries, butterscotch, chocolate and gulkand, slight hint of freshness from paan and peppermint and slight bitterness from the dark cocoa. A very unique blend of milkshakes and definitely worth trying. Let’s begin!
Today’s recipe is for all the people who have sweet tooth. The classic and traditional Pineapple Upside- Down Cake. Simple to make with minimum fuss, catered to vegetarians since it’s an eggless batter cake and also cooked in a cooker, as not everyone has an oven at home. This is a tried and tested recipe, and you can never go wrong. Caramelize the sugar until thick and glossy, place fresh pineapple rings and fresh cherries. Make a batter with flour, condensed milk and butter. Pour the luscious batter in the cake tin and bake in the cooker…and Voila your yummy mouth-watering; melting in your mouth cake is ready. Serve with your evening tea and Enjoy.
Have you ever had such a desperate craving for chocolate and are you eager to make a super quick cake, well we heard your cry and got you just the recipe to brighten up your day. Satisfy a chocolate craving with this microwave version Chocolate Cake that cooks in just minutes. Smooth batter made with flour, butter and condensed milk, poured in a pretty cake mould and baked in the microwave only for four minutes top. This spongy and comforting chocolate cake is ready in no time to satisfy your sweet tooth. Happy Baking Guys!
Incase you are planning to make Dora Cake at home, then you should definitely make it without thinking twice. They are loved by kids and it’s an ideal dish to make during children’s day celebration or at your kids birthday party. This dora cake is made in Indian style without eggs and red bean paste. Smooth and flowing batter made with butter, cream and condensed milk. Cooked slowly until just brown, chocolate spread generously and served. Let’s get cooking!!!!
If you want to impress friends and family but you are not quite a baker, then this is the right recipe for you. Learn how to prepare this easy Mug Cake recipe and bake them like a pro. All you need to do is mix together flour, milk, cream and sugar, all in just one cup and then let the magic happen in the microwave. And Voila…There you have it a perfect, super soft and rich eggless cake. Try this full proof recipe and you’ll never go wrong.
Irani Café Culture in India, be it Mumbai, Hyderabad or Pune, has changed over the past decades, but if you are a kid born in the 90’s or earlier, then you must have grown up hearing about the famous Irani Café and their signature Irani Chai. Mind you it’s not any Chai; it’s a slow cooked tea which is simmered for forty minutes. The deep flavor of the tea and the creaminess of the milk will make you wanting for more. Try our recipe and I assure you, it’s worth the wait and you won’t be disappointed.
Christmas is just round the corner and what better way to kick start your festive mood with some sweet Swiss Roll Cake. This flat and light sponge cakes are a good change to the usual traditional Christmas fruit cakes which you will find in all stores. Today we will make them at home, without eggs. Fluffy batter, made with flour, sugar, condensed milk and regular milk. Evenly spread on a thin baking tray, baked just for 5 minutes. Super thin and super fluffy cake is ready. Spread any type of sweet filling in the cake and then the tricky part to roll. Rolling a Swiss roll is an art that you can master in time, don’t give up. This Swiss Roll Cake will definitely be a Showstopper at your Christmas luncheon. Merry Christmas to All.
Its been a while that I have posted something in the line Egg-less baking without Oven. What better than this time of the year, cool breezy mornings-evenings, and the start of winters. Winters along with them bring a surprise every year, with some many festivities round the corner, Christmas is definitely not a miss. In fact, today’s recipe is dedicated to Christmas, perfect for gifting, and a plus no alcohol used.
Easy peasy, not much soaking involved, and a perfect season’s greeting!
So, without further ado, here is the recipe.
I love the little crunch from cashews and walnuts and plus the goey texture is heaven from tutti-fruity. A must try for this season. Do pour in your thoughts upon this delicacy in the comments below.
Navratri, a festival filled with joy, happiness, positivity is all here! It’s the time when we fast for 9 days, pray to god, play garba-dandia.. Talking about the fast, people follow different rituals for it, Some eat food once a day, some eat only falhari food once a day, some eat food with no salt, some with only sendha/rock salt, some eat only fruits, some only drink water or milk, some eat only satvik food.. Many other rituals are there, all families follow different things but what brings them together is the God & the energy & positivity God gives us while fasting!
My family follows to eat Satvik Food Once a day in the festival. So, today is the Day 1 of the Nine Day Festival, and here’s the Satvik thali I made for today 🙂
What has to be done, when you have the most number of requests for an ice cream? You gotta make it for them!
Well, this Tender Coconut Ice Cream, “Natural Ice Creams Parlour” Style is the most requested ice cream since last year’s Beat the Heat / 7 Days 7 Ice Creams..
This ice cream is simple, but delightful & cools you instantly down! That’s the magic of the tender coconut, and surprisingly is easy to make.. So let’s start :
The sweet part(or I must say how much this Tender Coconut Ice Cream is relished), I was in Natural Ice Cream Parlour about 20 days back.. As soon as we entered, saw a kiddo(4-5 years) asking his mumma for another scoop of TC ice cream and continued.. That was surprising.. And I was the one who got the TC in all 4 of us rest the parlour was empty except he & his parents that time, and he started roaming around me & started poking me His mumma said sorry and they left then Well, that was sweet, but not as much the ice cream(way too sweet it was :P) Hope his mumma checks this recipe out & churns out this Ice Cream for him
That’s all for today! Make & Beat the Heattt! Bye, there’s more coming soon!