Momos are a street specialty in North and the North East of India. Yes and it has a good fan following around the world as well. But friends, no dish is complete in India if it does not have the masaledar and chatpata Indian tandoori touch. So if you’ve always loved momos and are looking for something unique then this is the recipe for you. Soft vegetable momos, fried and then tossed in tandoori marinade, skewered and then grilled, the best part of the recipe is you can also smoke the momos and simply cook it in a pan. This is a fresh take on India’s one of most popular street foods Momo’s.
Idli is a perfect south Indian dish which is widely popular in different states of India. So today we will make variation of their classical dish but in Hyderabadi style, let’s make the ever so famous Hyderabad’s unique and crispy Spot Idli. Made with long hours of soaking and fermented Idli & Dal batter, mixing it with homemade Karam Podi fragrant powder and cooking it in a masaledar mixture of onion, tomatoes and green chilies. Yummy !!!!
Aloo ko achar is one of the popular Nepali side dish which is served along with your main course. Popular addictively delicious, refreshing potato dish from Nepal. Nepali cuisine has not been explored and hence today’s recipe is from there. Preparation is not so hard, just boiled diced potato tossed with onion, green chili and cucumber, spiced with timur peppercorn and then coated with roasted and ground sesame seeds, and finally a tadka of mustard oil and fenugreek seeds, drizzle of lemon juice since this is an Achar dish and there you have it. Simple yet fresh flavors all in a bowl. This dish is mostly served during Dashain Tihar, the dish Aloo ko achar is a must item. Enjoy!
Today’s recipe is an easy to adapt to whatever you and your family like, be it pasta, lasagna sheets or Noodle. Yes you heard it right, we are making Noodles Lasagna. However strange it may sound, but trust me every household has noodles in their kitchen pantry, then why just restrict it to making Chinese cuisine. Make a delicious vegetable filling with your choice of veggies then toss in some spicy pasta sauce. Then build layers of al dente noodles, vegetable filling and cheese. Cover the pan and cook it over the stove and there you have it…Vegetable Lasagna made from scratch. Twisted version that actually tastes like REAL lasagna! ?. This recipe does not disappoint! The kids will LOVE it too!
Looking forward for an upcoming party, but you’re running out of ideas. Then you’ve come to the right place. Tandoori Aloo is a simple recipe and can be served as a starter. It can be a part of your Tandoori Platter as well. It’s prepared with boiled potatoes, which are marinated with fresh green mint and coriander paste, pan fried and smoked. And it can be made quickly with minimal ingredients, available at your home. This is a definite winner.
Samosa is the most loved and sought after snack recipe, relished in India. These small crispy, triangles are so addictive, and are a popular specialty snack in all Irani Cafes around the country, and it’s most popular in Hyderabad. These samosas, also goes by the name of Irani Samosas. Most regular samosas have a filling of potatoes and peas, but with time a lot of variations have been added specially concerning the filling. This recipe has a filling of corn, fragrant spices and a secret ingredient, pressed rice most commonly known as poha. The samosa have a super crispy and smooth exterior and is loaded with awesome filling in the inside. Serve them at your party or just enjoy them alone with a cup of hot Irani Chai.
Lassi is a creamy, frothy yogurt-based drink, blended with water and sugar. Here is a Sweet Lassi recipe with a modern take on the traditional Indian favorite. Learn how to make a classic Lassi along with different variety options, to cool you on a hot sunny day. It’s a very refreshing drink and you can never go wrong making this simple and magical drink.
If you are overloaded with the festive food and looking forward to making something light and easy on the stomach. Then what’s better dish than making mushrooms, here is a delicious mushroom masala Indian gravy dish with awesome flavors. Mushrooms cooked in rich, thick, creamy gravy, with onions, cashews and aromatic masala and spices. A semi dry lightly spiced Indian gravy which is perfect accompaniment for steamed rice or Indian bread varieties. Off to making Mushroom Masala a true Indian gravy dish.
If you have an upcoming vegetarian food function then the immediate dish that comes in mind is Paneer, but aren’t you bored repeating the same paneer dishes at every party. Today’s recipe will break the monotony; here is a recipe which is rich and royal, the all famous Yellow Hyderabadi Paneer Majestic. Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka and finally coated with the rich creamy majestic yellow color sauce. This is a recipe that gives you restaurant style flavors at home with minimal effort. Let’s savor this majestic lip smacking paneer dish along with your friends and family.
Shahi Paneer recipe is one of the popular paneer dishes ever made. It’s treated as a royal dish as the name suggests. Made with cubes of paneer lightly cooked in mildly spiced rich gravy of onions, tomatoes, aromatic spices and dry fruits. Its deep yellow colour and silky texture will surely build up your appetite and make you wanting for more.