Today’s recipe is of Indo Chinese origin, your favorite Honey Chilli Potato homemade. If you like sweet and spicy flavors then without even giving it a second thought quickly make this recipe. Kids love it and adults love it even more. French fries shaped potatoes twice coated with batter and then twice fried for that extra crispness. Sauce flavored with garlic and onion and sauces added to elevate the taste, little honey and tomato ketchup to add to the sweetness and then fried potatoes tossed in the rich thick sauce….honey chili potatoes are ready. Sure shot hit at your parties. Let’s begin making it.
Looking for some delicious potatoes recipe, then try this quick and easy Aloo Roastie Chaat recipe. Requires only a handful of ingredients and trust me, you’ll be making it over and over again. Aloo chaat is a very tangy,sweet and spicy mix of shredded shallow fried potato roastie, served with sweetened dahi, imli and green chutney and topped with nylon sev and shredded carrots. An excellent dish that is served as an appetizer at Indian weddings and it is very popularly known as Lacha Aloo Chat. For chaat lovers all over the world. Learn how to make Indian Aloo Roastie Chaat.
If you have an upcoming vegetarian food function then the immediate dish that comes in mind is Paneer, but aren’t you bored repeating the same paneer dishes at every party. Today’s recipe will break the monotony; here is a recipe which is rich and royal, the all famous Yellow Hyderabadi Paneer Majestic. Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka and finally coated with the rich creamy majestic yellow color sauce. This is a recipe that gives you restaurant style flavors at home with minimal effort. Let’s savor this majestic lip smacking paneer dish along with your friends and family.
If you have a game day and you want to serve something different to your friends then, this is the recipe you should try. Super easy to make, cauliflower floret which are boiled and coated, dipped in batter and coated with breadcrumbs and deep fried until golden brown and sprinkled with magical masala, crispy and crunchy from outside and juicy from inside. This is one of the quickest and easy snack or appetizer to make. So let’s begin.