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Vegetable Lasagna in Pan Recipe | No-Egg Homemade Lasagne Sheets – CookingShooking

Hey Foodies,

Who ever said making Lasagna is a tedious process and time consuming…I guess they are right, but i would also like to say that once you see this video you at least won’t fret and make an honest attempt. The uniqueness of this recipe is absolutely nothing is store bought even the lasagna sheets are homemade. Learn the trick and technique to make the pasta sheets, make soft dough with simple staple with flour, salt and oil. Make the filling with fresh vegetables and Italian spices. Assemble the lasagna with layers of marinara and white sauce, pasta sheets and veggie and loads of cheese. Cook until the lasagna is soft from inside and crispy and cheesy from the outside.

Recipe below!

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Stuffed Garlic Bread in Cooker – No Oven Cheesy Bread Sticks Recipe – CookingShooking

Hey Foodies,

Who doesn’t love cheese? If you’re a fan of cheese and garlic like I am, then you will be a fan of these bad boys. Seriously ooeey,gooey cheesiness is what these stuffed Garlic Breads are all about! Kids will go nuts and the grown ups will turn into little kids all over again. Insanely delicious. Every piece is garlicky and buttery and oh-so-cheesy. Made with plain flour and yeast, stuffed with loads of garlic and herbs, little sweet corn added to balance out the flavor and baked in a pressure cooker….yes you heard it right. Let’s Begin!

Recipe below!

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Noodles Lasagna Recipe in a Pan – Vegetable Lasagne without oven from Scratch – CookingShooking

Hey Foodies,

Today’s recipe is an easy to adapt to whatever you and your family like, be it pasta, lasagna sheets or Noodle. Yes you heard it right, we are making Noodles Lasagna. However strange it may sound, but trust me every household has noodles in their kitchen pantry, then why just restrict it to making Chinese cuisine. Make a delicious vegetable filling with your choice of veggies then toss in some spicy pasta sauce. Then build layers of al dente noodles, vegetable filling and cheese. Cover the pan and cook it over the stove and there you have it…Vegetable Lasagna made from scratch. Twisted version that actually tastes like REAL lasagna! ?. This recipe does not disappoint! The kids will LOVE it too!

Recipe below!

 

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Multigrain Pizza Recipe – Healthy Atta Pizza Dough, Sauce – CookingShooking

Hey Foodies,

Who can resist the aroma of freshly baked pizzas in the oven. Do you want to make Healthy Multigrain Homemade Pizzas from scratch? Then let’s get started. Learn to make your own base, your own sauce and top it with some exotic vegetables of your choice. This recipe is a Healthier version, for all the health conscious people. Easy to make, filled with healthy grains, veggies and good quality ingredients.

Recipe below!

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Paneer Parcha Sabzi Recipe | Indian Main Course – Restaurant Style Indian Recipes

Hey Foodies,

Paneer Parcha, a dish close to paneer pasanda though quite different.

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This restaurant style paneer recipe, is a perfect one to dish out to serve with rotis, parathas, naans, steamed rice, pulao, basically any side dish.

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A mild flavored rich birista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled. Try it out now!

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Recipe below!

 

Pictograph:

Step 1: Add Plain flour to a mixing bowl.

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Little high on the fats, but this paneer parcha tastes divine. Much better than the one I tasted at the restaurant. Why not try this and share a virtual treat with me? That’s all for today, keep cooking & stay fantastic!

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Veggie Rolls Recipe / Vegetable Filled Healthy Flavorful Snacks | Snack ON!

Hey Foodies,

How have you been? There’s always space for some snacks isn’t it?

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Here’s one delightful one for you ~ Veggie Rolls or Veg Buns or Veggie Curry Rolls or Veg Bun Chop. Anything you call it, this guy is pretty delish. Soft Bun, flavorful filling, cheesy yet sweet & spicy topping, good to go anytime! Inspired from the in-house bakeries of super markets, these ones are just not stoppable. Let’s not delay the recipe further, here we have it.

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I categorize recipes(to be published on channel) into mainly three dimensions – star, good to go and filler. I’ve been posting filler recipes of so late~ 8 months eh? I’ll take time to catch up again with star recipes, be patient guys, whilst I do that, request you to follow CookingShooking on Facebook, Twitter, Google+ to catch more recipes and let me know what you’re looking for..

That’s all, keep cooking & have fun!

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