If you’ve been to Amritsar then you must have seen in every nook and corner a dhaba or a eating joint, which serves Plain and stuffed Kulcha. Amritsar is no doubt the food heaven that serves all and any kind of Indian breads, from plain to stuffed, you name it and you’ll get it. Today we are focusing on one of the many plain stuffed bread that is stuffed Amritsari Aloo Kulcha. The dough is made with flour and baking powder, kneaded to a soft dough and then laminated and layered with butter or ghee, this steps gives the kulcha it’s layers and texture. Stuffed perfectly with seasoned potatoes stuffing, and then cooked on a tava over directly flame until soft and crispy. Served with Pindi Chole or just plain curd and pickles. Do try.
Who ever said making Lasagna is a tedious process and time consuming…I guess they are right, but i would also like to say that once you see this video you at least won’t fret and make an honest attempt. The uniqueness of this recipe is absolutely nothing is store bought even the lasagna sheets are homemade. Learn the trick and technique to make the pasta sheets, make soft dough with simple staple with flour, salt and oil. Make the filling with fresh vegetables and Italian spices. Assemble the lasagna with layers of marinara and white sauce, pasta sheets and veggie and loads of cheese. Cook until the lasagna is soft from inside and crispy and cheesy from the outside.
Let’s make a classic pizza with some Indian twist and variations. Today’s recipe is an easy no yeast no oven pizza, confused…then watch the video or follow the recipe to learn how the magic happens. The pizza dough is made with fresh yogurt from scratch and its super soft, the topping are marinated with our aromatic Indian spices and then the baking is done in a very simple large deep kadhai, available is every household. An easy-peasy recipe with no fuss and no gadgets. So what are you waiting for, let’s have homemade pizza tonight.