India is so diverse and so is the Indian Cuisine, where ever you choose to go every region has its own unique food and even unique preparation technique. Today we bring you something flaky, something crispy and something super tasty it’s none other than authentic Lachha Paratha it’s also widely known as Warqi Parotta. This Indian flaky bread is multi layered, made with flour and pan fried with loads of ghee. This particular recipe comes with a twist of pudina or mint flavour. Lets begin!!!
Have you ever stood outside a bakery in India and seen the yummy cream rolls, filled with cream and topped with jam and sugar. If you are feeling nostalgic then here is a simple recipe for Cream Rolls. These delicate rolls are made with using puff pastry and filling it with fresh whipped cream and decorated with chocolate. This is an authentic Indian bakery style cream roll recipe made from scratch. Everyone’s all-time favorite.
Whether its veg or non veg, who doesn’t like a good roll. You can name it whatever you like Frankie or Wraps, but the classic name will always be Kathi Rolls. These Kathi Rolls are a popular street food originated from Kolkata. Kathi means sticks in Bengali, hence the name Kathi Rolls. These rolls are so versatile and packed with flavours. Plain Lachha Paratha stuffed with marinated grilled kebabs, served with sliced onions and green chutney. There are tons of variations to these rolls but we will go the traditional way, just as we know it. Let’s make the classic yummylicious Kathi Rolls.