No auspicious or happy occasion is complete in India without a heavy dose of sweets. So today’s recipe is all about making the perfect round crispy jalebis. This recipe is made true Indian Halwai style no yeast and no additives. Smooth batter made with flour, urad dal powder, ghee and eno. Piped directly into hot oil to make lovely spirals, fried till golden crisp, then dunked in shiny kesar flavored sugar syrup, served either hot or cold. The art of making these rounds of crispy jalebis needs little practice but easily achievable. This instant jalebi recipe is a savior when you have unexpected guest and if your kids have a strong craving for it. The best part is the mixture can be stored in the freezer and is readily available to make in a jiffy.
Everyone loves chocolate biscuit cake, and it’s so simple to make! All you need is just three simple ingredients to make this. This decadent Chocolate Biscuit Cake is made with biscuits, milk and eno. This is one of the easiest chocolate cakes that can be made in a jiffy. Treat your kids to this delicious Chocolate Biscuit Cake on their special day. They won’t stop praising you. Let’s begin!
This instant Atta dosa or whole wheat dosa is a healthy and unique dosa recipe. A healthy version and interesting variant to the ever popular South Indian dosa recipe. It is very easy to prepare, it only contains wheat flour and salt that is diluted in water and then to ferment it we use Eno. Cooked on a dosa tava, drizzled with oil and then served with sambar and chutney. Kids and adults alike will love these sumptuous and delicious dosas, these atta dosa are a savior for those busy breakfast day. So, go ahead and try out our healthier version of Atta dosa.