Let’s make a classic pizza with some Indian twist and variations. Today’s recipe is an easy no yeast no oven pizza, confused…then watch the video or follow the recipe to learn how the magic happens. The pizza dough is made with fresh yogurt from scratch and its super soft, the topping are marinated with our aromatic Indian spices and then the baking is done in a very simple large deep kadhai, available is every household. An easy-peasy recipe with no fuss and no gadgets. So what are you waiting for, let’s have homemade pizza tonight.
Momos are a street specialty in North and the North East of India. Yes and it has a good fan following around the world as well. But friends, no dish is complete in India if it does not have the masaledar and chatpata Indian tandoori touch. So if you’ve always loved momos and are looking for something unique then this is the recipe for you. Soft vegetable momos, fried and then tossed in tandoori marinade, skewered and then grilled, the best part of the recipe is you can also smoke the momos and simply cook it in a pan. This is a fresh take on India’s one of most popular street foods Momo’s.
Today’s recipe is of Aloo Pyaz ki Kachori. This is one of the most popular street snack and it’s lip smacking yummy and full of flavour. Whether you are expecting guest or just want to indulge in some hot kachori’s in the rainy season, this is what will give you complete satisfaction. Made with loads of fragrant spice blend, besan, potatoes and onions. Filled in soft rolled out dough and flattened with you delicate hands. Twice fried until puffy and golden in colour. Served with sweet banana, dates and tamarind chutney. It’s mouth watering, try this tangy, spicy, crunchy kachori today.
Whether its veg or non veg, who doesn’t like a good roll. You can name it whatever you like Frankie or Wraps, but the classic name will always be Kathi Rolls. These Kathi Rolls are a popular street food originated from Kolkata. Kathi means sticks in Bengali, hence the name Kathi Rolls. These rolls are so versatile and packed with flavours. Plain Lachha Paratha stuffed with marinated grilled kebabs, served with sliced onions and green chutney. There are tons of variations to these rolls but we will go the traditional way, just as we know it. Let’s make the classic yummylicious Kathi Rolls.
Here’s a recipe for all our vegetarian lovers. Every time we pass buy a street shop, making egg bhurji, the aroma just leaves a craving for something similar. I am sure all the vegetarian lovers would wish if there was a recipe similar to that, well don’t look any further. Here is a recipe made plainly with besan and maida, cooked with lots of aromatic masala and spices and scrambled. And voila what do you get Eggless Bhurji homemade. Try making it and Enjoy!!!
Kebab is a very famous appetizer in India. There are tons of recipes for non veg kebabs but what about the vegetarian’s. Not to worry, here is a recipe for the most succulent pieces of deep fried Indian vegetarian kebabs which are made with hung curd and subtle flavor of fragrant spices. Unbelievably tender and delicious famously known as Dahi ke Kebabs.
Samosa is the most loved and sought after snack recipe, relished in India. These small crispy, triangles are so addictive, and are a popular specialty snack in all Irani Cafes around the country, and it’s most popular in Hyderabad. These samosas, also goes by the name of Irani Samosas. Most regular samosas have a filling of potatoes and peas, but with time a lot of variations have been added specially concerning the filling. This recipe has a filling of corn, fragrant spices and a secret ingredient, pressed rice most commonly known as poha. The samosa have a super crispy and smooth exterior and is loaded with awesome filling in the inside. Serve them at your party or just enjoy them alone with a cup of hot Irani Chai.
Pindi Chole is a classic dish from Punjab. It is spicy in nature and is flavored with loads of spice powders. It is chickpeas, cooked in aromatic spices and this recipe does not use onions or tomatoes. Very basic but yet wholesome. Do try and enjoy with friends and family.
If you are overloaded with the festive food and looking forward to making something light and easy on the stomach. Then what’s better dish than making mushrooms, here is a delicious mushroom masala Indian gravy dish with awesome flavors. Mushrooms cooked in rich, thick, creamy gravy, with onions, cashews and aromatic masala and spices. A semi dry lightly spiced Indian gravy which is perfect accompaniment for steamed rice or Indian bread varieties. Off to making Mushroom Masala a true Indian gravy dish.