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Kadhai Pizza Recipe Without Yeast – Veg Paneer Tikka Pizza in Kadai – CookingShooking

Hey Foodies,

Let’s make a classic pizza with some Indian twist and variations. Today’s recipe is an easy no yeast no oven pizza, confused…then watch the video or follow the recipe to learn how the magic happens. The pizza dough is made with fresh yogurt from scratch and its super soft, the topping are marinated with our aromatic Indian spices and then the baking is done in a very simple large deep kadhai, available is every household. An easy-peasy recipe with no fuss and no gadgets. So what are you waiting for, let’s have homemade pizza tonight.

Recipe below!

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Tandoori Momos in a Pan – Street Style Momo Recipe – CookingShooking

Hey Foodies,

Momos are a street specialty in North and the North East of India. Yes and it has a good fan following around the world as well. But friends, no dish is complete in India if it does not have the masaledar and chatpata Indian tandoori touch. So if you’ve always loved momos and are looking for something unique then this is the recipe for you. Soft vegetable momos, fried and then tossed in tandoori marinade, skewered and then grilled, the best part of the recipe is you can also smoke the momos and simply cook it in a pan. This is a fresh take on India’s one of most popular street foods Momo’s.

Recipe below!

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Pyaz Kachori Recipe – Perfect Crispy Aloo Pyaj Rajasthani Kachauri – CookingShooking

Hey Foodies,

Today’s recipe is of Aloo Pyaz ki Kachori. This is one of the most popular street snack and it’s lip smacking yummy and full of flavour. Whether you are expecting guest or just want to indulge in some hot kachori’s in the rainy season, this is what will give you complete satisfaction. Made with loads of fragrant spice blend, besan, potatoes and onions. Filled in soft rolled out dough and flattened with you delicate hands. Twice fried until puffy and golden in colour. Served with sweet banana, dates and tamarind chutney. It’s mouth watering, try this tangy, spicy, crunchy kachori today.

Recipe below!

 

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Kathi Roll Recipe – Veg Original Kathi Kebab Kolkata Egg Roll Street Style – CookingShooking

Hey Foodies,

Whether its veg or non veg, who doesn’t like a good roll. You can name it whatever you like Frankie or Wraps, but the classic name will always be Kathi Rolls. These Kathi Rolls are a popular street food originated from Kolkata. Kathi means sticks in Bengali, hence the name Kathi Rolls. These rolls are so versatile and packed with flavours. Plain Lachha Paratha stuffed with marinated grilled kebabs, served with sliced onions and green chutney. There are tons of variations to these rolls but we will go the traditional way, just as we know it. Let’s make the classic yummylicious Kathi Rolls.

Recipe below!

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Eggless Bhurji Recipe – Tasty Veg Scrambled Anda Burji with No Eggs – CookingShooking

Hey Foodies,

Here’s a recipe for all our vegetarian lovers. Every time we pass buy a street shop, making egg bhurji, the aroma just leaves a craving for something similar. I am sure all the vegetarian lovers would wish if there was a recipe similar to that, well don’t look any further. Here is a recipe made plainly with besan and maida, cooked with lots of aromatic masala and spices and scrambled. And voila what do you get Eggless Bhurji homemade. Try making it and Enjoy!!!

Recipe below!

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Dahi Kebab Recipe – Super Soft and Creamy Veg Kabab – CookingShooking

Hey Foodies,

Kebab is a very famous appetizer in India. There are tons of recipes for non veg kebabs but what about the vegetarian’s. Not to worry, here is a recipe for the most succulent pieces of deep fried Indian vegetarian kebabs which are made with hung curd and subtle flavor of fragrant spices. Unbelievably tender and delicious famously  known as Dahi ke Kebabs.

 

Recipe below!

 

 

 

 

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Corn Samosa – Hyderabadi Irani Crispy Snack Recipe – CookingShooking

Hey Foodies,

Samosa is the most loved and sought after snack recipe, relished in India. These small crispy, triangles are so addictive, and are a popular specialty snack in all Irani Cafes around the country, and it’s most popular in Hyderabad. These samosas, also goes by the name of Irani Samosas. Most regular samosas have a filling of potatoes and peas, but with time a lot of variations have been added specially concerning the filling. This recipe has a filling of corn, fragrant spices and a secret ingredient, pressed rice most commonly known as poha. The samosa have a super crispy and smooth exterior and is loaded with awesome filling in the inside.  Serve them at your party or just enjoy them alone with a cup of hot Irani Chai.

Recipe below!

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Pindi Chole Recipe – No Onion No Tomato Amritsari Chana Masala

Hey Foodies,

Pindi Chole is a classic dish from Punjab. It is spicy in nature and is flavored with loads of spice powders. It is chickpeas, cooked in aromatic spices and this recipe does not use onions or tomatoes. Very basic but yet wholesome. Do try and enjoy with friends and family.  

Recipe below!

 

 

 

 

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Mushroom Masala Recipe – Spicy Indian Gravy Curry Restaurant Style – CookingShooking

Hey Foodies,

If you are overloaded with the festive food and looking forward to making something light and easy on the stomach. Then what’s better dish than making mushrooms, here is a delicious mushroom masala Indian gravy dish with awesome flavors.  Mushrooms cooked in rich, thick, creamy gravy, with onions, cashews and aromatic masala and spices. A semi dry lightly spiced Indian gravy which is perfect accompaniment for steamed rice or Indian bread varieties. Off to making Mushroom Masala a true Indian gravy dish.

Recipe below!

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Paneer Biryani Recipe – Restaurant Style | Indian Main Course Recipes

Hey Foodies,

We all crave for food all the time, don’t we? This is one recipe which once you make it, you’re going to crave for it again & again..

pbir2

This Paneer Biryani is what I order everytime I’m in a restaurant, and this is what they usually give in a thali.. Super glad, I tried to make it at home, and bingo tastier results.. 😀

pbir3

Smooth, sweet flavor from birista, or fried onions & a sublte flavor from cloves.. Try it to believe it, you’re going to love it!! Let’s begin with the recipe 🙂

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pbir1

That was a bit lengthy, but believe me it is easy! Make it, and let me know how it turns out for you’all 🙂

Thanks 🙂

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