All the Chutney lovers, here is a recipe for you. Here is a delicious chutney recipe not one but two, Coconut Chutney and Peanut Chutney. Super easy to make and with minimal effort, make it at home with just your house hold ingredients from your kitchen. Widely popular in south India, no breakfast is complete without serving the chutney as an accompaniment to your Dosas, Idlis and Vada. Made with fresh coconut and roasted peanut, blended with some fragrant spices and tempered with little oil and some Indian masalas. Begin your day with a hearty breakfast and you’ll be on a roll.
Making sambar powder from scratch is not an easy task, especially for the untrained. The secret to a great sambar lies in the freshness of the quality of spices that are used to make the sambar powder and of course the method in which it’s made. In today’s recipe we will not only learn to make the traditional sambar powder from scratch but we will also make yummy traditional authentic flavorful sambar with the homemade sambar powder. To simply explain what sambar is all about, it’s a lentil based vegetable stew, which is cooked with freshly ground aromatic masala. Tamarind and jaggery gives the sambar the extra zing and sweetness and elevates the taste. So let’s begin!
A traditional favorite breakfast and snack of south India, non-other than the classic Medu Vada. Very popular all over India, and is relished by all. Small ring shaped dumplings made with flavorful urad dal batter, deep fried until golden. Crispy from outside and super fluffy from the inside. The flavor is insane when served with sambar and coconut chutney. Sheer delight to start off your day.
Kadhi Pakora is made almost in every Indian household and in every region of India. There are many variations to making a kadhi but the basic recipe is the same, using besan, sour curd and spices. Slow cooked over low heat for almost an hour. To add some more uniqueness to the kadhi, super soft fried pakoras are also added to enhance the flavour of the kadhi. It’s a healthy and extremely tasty dish. Learn how to make authentic Punjabi Kadhi Pakora right here.
When we talk about comfort food in India, I bet it will be Rajma Chawal, hands down. It is a delicious Indian recipe served as a Main. Available in most of the restaurants, households and dhabas in North India. Tender soft red kidney beans cooked in onion and tomatoes base gravy and array of spices. Slow simmered and cooked with love and care. Very popular hearty rustic meals with a rich gravy.
Dhoklas is something I gorge on often, not just because these little steamed cakes are healthy, light, spongy & high on protein, but also because I love them! 😀
My mom makes these Khaman Dhoklas using curd which are an absolute delight, and I thought why not share the recipe with you as well? She personally loves Onion Dhoklas, recipe for that in the notes section 🙂
Here’s the video recipe 🙂
You just can’t go wrong with this, try it & share your feedback with us 🙂