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Chocolate Paan Recipe – Choco Meetha Pan Indian Street Food – CookingShooking

Hey Foodies,

Let’s make one of the most popular and trending dish today, super simple and with just the right quantity of sweetness to end your meal. We are talking about Homemade Chocolate Paan. If you are living in India then you must be well aware of these small packets of paan that we once in a while indulge at the paanwala. So today we will make these meetha paan with a slight variation, the basic ingredients will be the same, but with the addition of chocolate and hazelnut paste will take it to another level. Begin by trimming and washing the paan leaves and then apply a good amount of hazelnut paste, top it with all the sweet goodies like moth freshener, saunf, tutti frutti, desiccated coconut and not to forget the secret ingredients chocolate chips. Fold it and seal it,  then comes the most delicious part, dipping the paan in some melted chocolate and serving it cold. Enjoy this meetha paan after a hearty meal.

Recipe below!

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ThickShakes Recipe – 5 Really Thick MilkShake – CookingShooking

Hey Foodies,

Today’s food journey is going to be an overload of sweetness. We will make a total of five different variations of milkshakes to cater to your different taste buds. Ingredients will vary but the method is the same to achieve the thick, smooth, luscious melt in your mouth milkshakes. A perfect blend from the sweetness of  berries, butterscotch, chocolate and gulkand, slight hint of freshness from paan and peppermint and slight bitterness from the dark cocoa. A very unique blend of milkshakes and definitely worth trying. Let’s begin!

Recipe below!

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