Let’s get cozy…not in the literal sense, but with a bowl of piping hot winter soup Hot and Sour soup. Popular and will know as an Indo Chinese soup and ordered almost every time in restaurants. Super easy to make and very healthy as well. Make it at home from scratch; make your own clear and tasty vegetable stock with leftover vegetables and then make the flavorsome vegetables shine with some Indian red chili and spices, few commonly available sauces and there you have it. A comfort soup to die for. This smooth and tasty soup will keep you warm during the cold winter night, do try.
Festival season is just about to begin, why not make some healthy and delicious snacks, Moong Dal Mini Samosas. Crispy on the outside and packed with sweet, sour, spicy and nutty flavor filling inside, not to forget this mini samosas are made with homemade wrappers as well. These mini samosas are perfect little bites, widely popular snacks served during festival. These namkeen snacks can be baked as well as fried. They are irresistible and mouthwatering.
Idli is a perfect south Indian dish which is widely popular in different states of India. So today we will make variation of their classical dish but in Hyderabadi style, let’s make the ever so famous Hyderabad’s unique and crispy Spot Idli. Made with long hours of soaking and fermented Idli & Dal batter, mixing it with homemade Karam Podi fragrant powder and cooking it in a masaledar mixture of onion, tomatoes and green chilies. Yummy !!!!