There are some dishes in Indian cuisine that just can’t be served with any Indian bread; they have to be paired with their partner. Simple dishes like Paneer masala or Butter Chicken if served with chappati or roti would be an absolute no no, they have to be served with the all so famous Butter Naan. Today’s recipe is of naan it is made from scratch at home without yeast and egg and simply made over your stove top. Naan is made with plain flour, milk and secret ingredient to give it a slight rise and puff the baking powder. Super soft, fluffy, buttery and a sure shot hit amongst your guest. Let’s get cookin!
Now a day’s you get various varieties of biscuit in the supermarket. All with different flavour, shape and sizes and of course with all various nutritional values. Why not give homemade healthy biscuit a chance and make something chemical free by using regular staples at home to make an equally tasty, nutritional and quick biscuit. Today’s recipe is just that, homemade Atta Biscuit. Make a soft dough using atta and little bit of maida, shape the biscuit using a biscuit maker and bake in an oven or a cooker until crispy and crunchy. Serve it with hot cup of tea and enjoy!
If you’ve been to Amritsar then you must have seen in every nook and corner a dhaba or a eating joint, which serves Plain and stuffed Kulcha. Amritsar is no doubt the food heaven that serves all and any kind of Indian breads, from plain to stuffed, you name it and you’ll get it. Today we are focusing on one of the many plain stuffed bread that is stuffed Amritsari Aloo Kulcha. The dough is made with flour and baking powder, kneaded to a soft dough and then laminated and layered with butter or ghee, this steps gives the kulcha it’s layers and texture. Stuffed perfectly with seasoned potatoes stuffing, and then cooked on a tava over directly flame until soft and crispy. Served with Pindi Chole or just plain curd and pickles. Do try.
No auspicious or happy occasion is complete in India without a heavy dose of sweets. So today’s recipe is all about making the perfect round crispy jalebis. This recipe is made true Indian Halwai style no yeast and no additives. Smooth batter made with flour, urad dal powder, ghee and eno. Piped directly into hot oil to make lovely spirals, fried till golden crisp, then dunked in shiny kesar flavored sugar syrup, served either hot or cold. The art of making these rounds of crispy jalebis needs little practice but easily achievable. This instant jalebi recipe is a savior when you have unexpected guest and if your kids have a strong craving for it. The best part is the mixture can be stored in the freezer and is readily available to make in a jiffy.
Bhatura is one of the most popular dish of North India. It’s a traditionally fried variety of Indian Breads savored with Chole Masala. Made with maida, curd, baking powder and baking soda, kneaded until you get smooth and soft dough. Rolled and then deep fried until golden brown, served with Chole, hence they are always paired and called Chole Bhature. A Punjabi specialty, popular all over loved by every Indian. Let’s begin!
If you are tired and bored eating the regular toffee, then here is a recipe which is unique and tasty, spicy and masaledar. Simple to make and loaded with flavor. Simply make semi stiff dough and prepare a spiced potato filling. Stuff the filling in small rolled out dough sheet and give it a shape of toffee, deep fry it until golden brown…and there you have it, your Potato Toffee. Serve this yummy and crispy potato toffee as a snack or as an appetizer at your party.
Do you want to be popular amongst family and friends who love food? Well here is a recipe which will surely make you an instant favorite at parties and get together. Make this crunchy and juicy, vegetable and soya mix, lightly seasoned, coated and breaded with cornflakes deep fried until golden brown Kurkure Momos, which are super easy to make and mouthwatering. Serve at parties and let your family rave about it. So let’s begin!!
Indian street food culture has become very versatile and one of the prominent example is the dominance of Chinese cuisine which has been uniquely tweaked to cater to the Indian palate.If you love Indo Chinese Food, then you must have relished Vegetable Manchurian in some restaurant or food stall. Here is a recipe that will teach you how to make this popular dish at home. Make nice soft dough with cabbage and veggies, add some masala to give it that Indian twist, deep fry the veggie manchurian balls and toss it with the rich thick Manchurian sauce, and there you have it. It’s that easy.
Incase you are planning to make Dora Cake at home, then you should definitely make it without thinking twice. They are loved by kids and it’s an ideal dish to make during children’s day celebration or at your kids birthday party. This dora cake is made in Indian style without eggs and red bean paste. Smooth and flowing batter made with butter, cream and condensed milk. Cooked slowly until just brown, chocolate spread generously and served. Let’s get cooking!!!!
India is so diverse and so is the Indian Cuisine, where ever you choose to go every region has its own unique food and even unique preparation technique. Today we bring you something flaky, something crispy and something super tasty it’s none other than authentic Lachha Paratha it’s also widely known as Warqi Parotta. This Indian flaky bread is multi layered, made with flour and pan fried with loads of ghee. This particular recipe comes with a twist of pudina or mint flavour. Lets begin!!!