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Tandoori Gobi Recipe – No Oven | Cauliflower Tikka Made in Gas Stove – CookingShooking

Hey Foodies,

Who does not like anything cooked in a tandoor, but mind you tandoor cooking is an art to master over time. So we just decided to give it our own version of tandoor cooking. Today’s recipe is just, that making tandoor cooking easy. Tandoori Gobi is just one of the few dishes that are apt for all veggie food lovers. Pieces of gobi florets marinated in a thick yogurt and mildly spiced marinade. Smoked for 30 minutes with the help of hot burning charcoal and ghee, until the smoky flavor and aroma is captured in the Gobi and then delicately skewered and cooked over direct heat until lightly charred and cooked. Tandoori Gobi is a popular Indian appetizer and every piece is full of flavor, delicious and mouthwatering.

Recipe below!

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Stuffed Garlic Bread in Cooker – No Oven Cheesy Bread Sticks Recipe – CookingShooking

Hey Foodies,

Who doesn’t love cheese? If you’re a fan of cheese and garlic like I am, then you will be a fan of these bad boys. Seriously ooeey,gooey cheesiness is what these stuffed Garlic Breads are all about! Kids will go nuts and the grown ups will turn into little kids all over again. Insanely delicious. Every piece is garlicky and buttery and oh-so-cheesy. Made with plain flour and yeast, stuffed with loads of garlic and herbs, little sweet corn added to balance out the flavor and baked in a pressure cooker….yes you heard it right. Let’s Begin!

Recipe below!

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