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2 Dosa Chutneys Recipe – Nariyal and Peanut Chutney for Idli – CookingShooking

Hey Foodies,

All the Chutney lovers, here is a recipe for you. Here is a delicious chutney recipe not one but two, Coconut Chutney and Peanut Chutney. Super easy to make and with minimal effort, make it at home with just your house hold ingredients from your kitchen. Widely popular in south India, no breakfast is complete without serving the chutney as an accompaniment to your Dosas, Idlis and Vada. Made with fresh coconut and roasted peanut, blended with some fragrant spices and tempered with little oil and some Indian masalas. Begin your day with a hearty breakfast and you’ll be on a roll.

Recipe below!

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Sambar Recipe – Homemade Powder, Idli Dosa Hotel Sambhar – CookingShooking

Hey Foodies,

Making sambar powder from scratch is not an easy task, especially for the untrained. The secret to a great sambar lies in the freshness of the quality of spices that are used to make the sambar powder and of course the method in which it’s made. In today’s recipe we will not only learn to make the traditional sambar powder from scratch but we will also make yummy traditional authentic flavorful sambar with the homemade sambar powder.  To simply explain what sambar is all about, it’s a lentil based vegetable stew, which is cooked with freshly ground aromatic masala. Tamarind and jaggery gives the sambar the extra zing and sweetness and elevates the taste.  So let’s begin!

Recipe below!

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Pesarattu Recipe – Crispy and Healthier No Fermentation Moong Dal Dosa – CookingShooking

Hey Foodies,

Let go green today at breakfast, I mean let’s make a gluten free and healthier version of the dosa. A signatory breakfast from the region of Andhra Pradesh the ever so famous Pesarattu Dosa or whole Green Gram / Sabut Moong Dosa, The uniqueness of this dosa is, it’s made with green moong dal, which does not need any fermentation and is quick to make. This dosa is most commonly eaten at breakfast and because you do not have to ferment the batter, we can soak the grain, grind it and prepare quickly. Crispy Pesarattu Dosa filled with your choice of filling and served with allam chutney and korma. Sounds delicious, perfect way to begin your day. Let’s start!

Recipe below!

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Kadhi Pakora Recipe – Super Soft Pakoda Punjabi Kadi – CookingShooking

Hey Foodies,

Kadhi Pakora is made almost in every Indian household and in every region of India. There are many variations to making a kadhi but the basic recipe is the same, using besan, sour curd and spices. Slow cooked over low heat for almost an hour. To add some more uniqueness to the kadhi, super soft fried pakoras are also added to enhance the flavour of the kadhi. It’s a healthy and extremely tasty dish. Learn how to make authentic Punjabi Kadhi Pakora right here.

Recipe below!

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Tandoori Dhokla Recipe – Instant Spongy Nylon Khaman without ENO – CookingShooking

Hey Foodies,

Dhokla is a specialty snack of Gujarat; but now easily available in all parts of India. Dhokla is a savory steamed light, airy and spongy snack similar to a cake. It is made with besan which is the main ingredient along with some baking powder, which plays an important role in puffing up the dhokla. It is then steamed and then tossed is a mustard seeds tadka. Well this was the traditional description, in today’s recipe we have gone a step further and given it a twist. We have marinated the steamed dhokla into a delicious spicy yougurt base tandoori masala, and then tossed it in a pan. Yummy and super easy to make. Let’s get started!

Recipe below!

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Upma Pakoras / Semolina Fritters Recipe | Easy Evening Tea Starters, Snack ON!

Heyy!

How’ve you been? I have been down, but all is good now.. It’s been long, let’s start off with our Snack ON series 🙂

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simple & delish – try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. Crunchy from out, fluffy inside goes well with tomato ketchup, chutneys.. Perfect evening snack to munch on with a cup of tea! Without further ado, here comes the recipe:

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Easy to make, easy to finish up.. 🙂

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Khaman Dhokla using Curd Recipe in Hindi | Besan Dhokla without ENO | Gujarati Snack Recipe

Hey Foodies,

Dhoklas is something I gorge on often, not just because these little steamed cakes are healthy, light, spongy & high on protein, but also because I love them! 😀

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My mom makes these Khaman Dhoklas using curd which are an absolute delight, and I thought why not share the recipe with you as well? She personally loves Onion Dhoklas, recipe for that in the notes section 🙂

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Here’s the video recipe 🙂

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You just can’t go wrong with this, try it & share your feedback with us 🙂

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Navratri 2015 Spread 4 – Satvik Thali | Corn & Groundnut Sundal Recipe

Hey Foodies,

Today is the Day 4 of Navratri, and the second last spread I’ve built for you guys.. Let’s have a look at what all is on the menu today?

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  • Corn & Groundnut Sundal – (Focus Recipe – Recipe Below)
  • Aloo Sabzi
  • Paneer Bhurji
  • Besan Filled Parathas
  • Pepper Rice
  • Dahi
  • Gulab Jamun
  • Sugarcane Juice

Sounds delicious isn’t it? Corn & Groundnut Sundal is our recipe of the day, so let’s see it –

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Crunchy Groundnuts & Soft & Sweet Corn with the tadka! Perfect match, make it & share your feedback with us. That’s all for today, hope to see you tomorrow 🙂

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