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Keema Masala Recipe – Veg Soya Kheema Restaurant Style Qeema – CookingShooking

Hey Foodies,

After a long week of festivity and over indulgence of sweets and mouthwatering dishes, it’s time to mellow down and eat something healthy which is packed with nutrients. Today’s recipe is just that, we are making Veg Soya Kheema or Queema, the key ingredients used is obviously Soya. If you want to give it an authentic kheema feel then you have got to use Soya granules. Soak the soya until soft and then cook them in a thick tomato and onion gravy, enhance the flavor by using homemade masala, add to the richness by adding paneer and then use little bit of more butter or ghee…totally optional. Slow cooked Veg Soya Kheema is ready to be served. Do try this recipe and enjoy!

Recipe below!

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Basundi Recipe – Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan – CookingShooking

Hey Foodies,

Are you in a mood for something sweet and creamy then why not try making this Indian dessert very popular in the states of Maharashtra and Gujarat it’s the traditional recipe of Basundi a rich and delicious dessert made of thickened milk and sugar, hint of nutmeg and flavored with cardamom and saffron strands and not to forget garnished with roasted almonds and pistachio to give it the extra nutty flavor. Do try making this rich creamy delicacy dessert on this joyful occasion of Raksha Bandhan.

Recipe below!

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