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Crispy Fried Onions – Biryani Fry Onion Recipe – Birista

Hey Foodies,

What is the one ingredient that is widely used and is an essential ingredient to Kormas or Biryani. It’s non other than deep fried onion slices also known as Birista, Onions that are deep fried in oil until they are golden brown in colour and crunchy in texture. This rather simple ingredient is so vital to most of the Indian dishes that, rarely you will find anyone not using it or making it.

Recipe below!

 

 

 

 

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Paneer Biryani Recipe – Restaurant Style | Indian Main Course Recipes

Hey Foodies,

We all crave for food all the time, don’t we? This is one recipe which once you make it, you’re going to crave for it again & again..

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This Paneer Biryani is what I order everytime I’m in a restaurant, and this is what they usually give in a thali.. Super glad, I tried to make it at home, and bingo tastier results.. 😀

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Smooth, sweet flavor from birista, or fried onions & a sublte flavor from cloves.. Try it to believe it, you’re going to love it!! Let’s begin with the recipe 🙂

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That was a bit lengthy, but believe me it is easy! Make it, and let me know how it turns out for you’all 🙂

Thanks 🙂

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