This instant Atta dosa or whole wheat dosa is a healthy and unique dosa recipe. A healthy version and interesting variant to the ever popular South Indian dosa recipe. It is very easy to prepare, it only contains wheat flour and salt that is diluted in water and then to ferment it we use Eno. Cooked on a dosa tava, drizzled with oil and then served with sambar and chutney. Kids and adults alike will love these sumptuous and delicious dosas, these atta dosa are a savior for those busy breakfast day. So, go ahead and try out our healthier version of Atta dosa.
Who doesn’t love cheese? If you’re a fan of cheese and garlic like I am, then you will be a fan of these bad boys. Seriously ooeey,gooey cheesiness is what these stuffed Garlic Breads are all about! Kids will go nuts and the grown ups will turn into little kids all over again. Insanely delicious. Every piece is garlicky and buttery and oh-so-cheesy. Made with plain flour and yeast, stuffed with loads of garlic and herbs, little sweet corn added to balance out the flavor and baked in a pressure cooker….yes you heard it right. Let’s Begin!
Let’s make a classic pizza with some Indian twist and variations. Today’s recipe is an easy no yeast no oven pizza, confused…then watch the video or follow the recipe to learn how the magic happens. The pizza dough is made with fresh yogurt from scratch and its super soft, the topping are marinated with our aromatic Indian spices and then the baking is done in a very simple large deep kadhai, available is every household. An easy-peasy recipe with no fuss and no gadgets. So what are you waiting for, let’s have homemade pizza tonight.
Momos are a street specialty in North and the North East of India. Yes and it has a good fan following around the world as well. But friends, no dish is complete in India if it does not have the masaledar and chatpata Indian tandoori touch. So if you’ve always loved momos and are looking for something unique then this is the recipe for you. Soft vegetable momos, fried and then tossed in tandoori marinade, skewered and then grilled, the best part of the recipe is you can also smoke the momos and simply cook it in a pan. This is a fresh take on India’s one of most popular street foods Momo’s.
Today’s recipe is of Aloo Pyaz ki Kachori. This is one of the most popular street snack and it’s lip smacking yummy and full of flavour. Whether you are expecting guest or just want to indulge in some hot kachori’s in the rainy season, this is what will give you complete satisfaction. Made with loads of fragrant spice blend, besan, potatoes and onions. Filled in soft rolled out dough and flattened with you delicate hands. Twice fried until puffy and golden in colour. Served with sweet banana, dates and tamarind chutney. It’s mouth watering, try this tangy, spicy, crunchy kachori today.
Today’s recipe is an easy to adapt to whatever you and your family like, be it pasta, lasagna sheets or Noodle. Yes you heard it right, we are making Noodles Lasagna. However strange it may sound, but trust me every household has noodles in their kitchen pantry, then why just restrict it to making Chinese cuisine. Make a delicious vegetable filling with your choice of veggies then toss in some spicy pasta sauce. Then build layers of al dente noodles, vegetable filling and cheese. Cover the pan and cook it over the stove and there you have it…Vegetable Lasagna made from scratch. Twisted version that actually tastes like REAL lasagna! ?. This recipe does not disappoint! The kids will LOVE it too!
Today’s recipe is of Indo Chinese origin, your favorite Honey Chilli Potato homemade. If you like sweet and spicy flavors then without even giving it a second thought quickly make this recipe. Kids love it and adults love it even more. French fries shaped potatoes twice coated with batter and then twice fried for that extra crispness. Sauce flavored with garlic and onion and sauces added to elevate the taste, little honey and tomato ketchup to add to the sweetness and then fried potatoes tossed in the rich thick sauce….honey chili potatoes are ready. Sure shot hit at your parties. Let’s begin making it.
Whether its veg or non veg, who doesn’t like a good roll. You can name it whatever you like Frankie or Wraps, but the classic name will always be Kathi Rolls. These Kathi Rolls are a popular street food originated from Kolkata. Kathi means sticks in Bengali, hence the name Kathi Rolls. These rolls are so versatile and packed with flavours. Plain Lachha Paratha stuffed with marinated grilled kebabs, served with sliced onions and green chutney. There are tons of variations to these rolls but we will go the traditional way, just as we know it. Let’s make the classic yummylicious Kathi Rolls.
Here’s a recipe for all our vegetarian lovers. Every time we pass buy a street shop, making egg bhurji, the aroma just leaves a craving for something similar. I am sure all the vegetarian lovers would wish if there was a recipe similar to that, well don’t look any further. Here is a recipe made plainly with besan and maida, cooked with lots of aromatic masala and spices and scrambled. And voila what do you get Eggless Bhurji homemade. Try making it and Enjoy!!!
Kebab is a very famous appetizer in India. There are tons of recipes for non veg kebabs but what about the vegetarian’s. Not to worry, here is a recipe for the most succulent pieces of deep fried Indian vegetarian kebabs which are made with hung curd and subtle flavor of fragrant spices. Unbelievably tender and delicious famously known as Dahi ke Kebabs.