Let’s make a classic pizza with some Indian twist and variations. Today’s recipe is an easy no yeast no oven pizza, confused…then watch the video or follow the recipe to learn how the magic happens. The pizza dough is made with fresh yogurt from scratch and its super soft, the topping are marinated with our aromatic Indian spices and then the baking is done in a very simple large deep kadhai, available is every household. An easy-peasy recipe with no fuss and no gadgets. So what are you waiting for, let’s have homemade pizza tonight.
Litti chokha is a traditional delicacy mainly eaten in Bihar. It is a dough ball made up of whole wheat flour and stuffed with roasted sattu or commonly known as chickpea flour, mixed with herbs and spices and then roasted over coal. Served with garlic chutney and chokha which is a potato filling, made with fresh herbs and spices. This dish is often confused with a commonly know dish called Baati, but it is a completely different dish in terms of taste, texture and preparation. Litti chokha is a complete meal as you can serve this at lunch and dinner. Very easy to make and mouthwatering to eat. Do try making it.
Momos are a street specialty in North and the North East of India. Yes and it has a good fan following around the world as well. But friends, no dish is complete in India if it does not have the masaledar and chatpata Indian tandoori touch. So if you’ve always loved momos and are looking for something unique then this is the recipe for you. Soft vegetable momos, fried and then tossed in tandoori marinade, skewered and then grilled, the best part of the recipe is you can also smoke the momos and simply cook it in a pan. This is a fresh take on India’s one of most popular street foods Momo’s.
Idli is a perfect south Indian dish which is widely popular in different states of India. So today we will make variation of their classical dish but in Hyderabadi style, let’s make the ever so famous Hyderabad’s unique and crispy Spot Idli. Made with long hours of soaking and fermented Idli & Dal batter, mixing it with homemade Karam Podi fragrant powder and cooking it in a masaledar mixture of onion, tomatoes and green chilies. Yummy !!!!
If you have heard the word Bruschetta then the immediate thought comes to your mind is Italian food. What if we tell you that we can make the traditional and classic dish with a little bit of our own Indian twist then would you belief…Well then watch and learn. The Italian style is very summery and fresh and the Indian style is more bread pizza inspired. Nevertheless both styles will tempt you to make them at every party and get together. Prepare a fresh topping with tomatoes, onions and fresh basil, char one tomato for the smoky flavor and then toss everything with a slight drizzle of extra virgin olive oil. Prepare the Baguette slices by brushing olive oil; grilling it and then rubbing the slices with garlic…a very important step do not skip it. Top the prepared slices with the toppings or simply bake them with cheese in an oven and you’re set for the party. If you are a fan of pizzas or focaccia bread then you’ll love this. Happy Cooking!!
Aloo ko achar is one of the popular Nepali side dish which is served along with your main course. Popular addictively delicious, refreshing potato dish from Nepal. Nepali cuisine has not been explored and hence today’s recipe is from there. Preparation is not so hard, just boiled diced potato tossed with onion, green chili and cucumber, spiced with timur peppercorn and then coated with roasted and ground sesame seeds, and finally a tadka of mustard oil and fenugreek seeds, drizzle of lemon juice since this is an Achar dish and there you have it. Simple yet fresh flavors all in a bowl. This dish is mostly served during Dashain Tihar, the dish Aloo ko achar is a must item. Enjoy!
Today’s recipe is of Aloo Pyaz ki Kachori. This is one of the most popular street snack and it’s lip smacking yummy and full of flavour. Whether you are expecting guest or just want to indulge in some hot kachori’s in the rainy season, this is what will give you complete satisfaction. Made with loads of fragrant spice blend, besan, potatoes and onions. Filled in soft rolled out dough and flattened with you delicate hands. Twice fried until puffy and golden in colour. Served with sweet banana, dates and tamarind chutney. It’s mouth watering, try this tangy, spicy, crunchy kachori today.
Today’s recipe is an easy to adapt to whatever you and your family like, be it pasta, lasagna sheets or Noodle. Yes you heard it right, we are making Noodles Lasagna. However strange it may sound, but trust me every household has noodles in their kitchen pantry, then why just restrict it to making Chinese cuisine. Make a delicious vegetable filling with your choice of veggies then toss in some spicy pasta sauce. Then build layers of al dente noodles, vegetable filling and cheese. Cover the pan and cook it over the stove and there you have it…Vegetable Lasagna made from scratch. Twisted version that actually tastes like REAL lasagna! ?. This recipe does not disappoint! The kids will LOVE it too!
Today’s recipe is of Indo Chinese origin, your favorite Honey Chilli Potato homemade. If you like sweet and spicy flavors then without even giving it a second thought quickly make this recipe. Kids love it and adults love it even more. French fries shaped potatoes twice coated with batter and then twice fried for that extra crispness. Sauce flavored with garlic and onion and sauces added to elevate the taste, little honey and tomato ketchup to add to the sweetness and then fried potatoes tossed in the rich thick sauce….honey chili potatoes are ready. Sure shot hit at your parties. Let’s begin making it.
Here’s a recipe for all our vegetarian lovers. Every time we pass buy a street shop, making egg bhurji, the aroma just leaves a craving for something similar. I am sure all the vegetarian lovers would wish if there was a recipe similar to that, well don’t look any further. Here is a recipe made plainly with besan and maida, cooked with lots of aromatic masala and spices and scrambled. And voila what do you get Eggless Bhurji homemade. Try making it and Enjoy!!!