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Kadhai Pizza Recipe Without Yeast – Veg Paneer Tikka Pizza in Kadai – CookingShooking

Hey Foodies,

Let’s make a classic pizza with some Indian twist and variations. Today’s recipe is an easy no yeast no oven pizza, confused…then watch the video or follow the recipe to learn how the magic happens. The pizza dough is made with fresh yogurt from scratch and its super soft, the topping are marinated with our aromatic Indian spices and then the baking is done in a very simple large deep kadhai, available is every household. An easy-peasy recipe with no fuss and no gadgets. So what are you waiting for, let’s have homemade pizza tonight.

Recipe below!

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Paneer Majestic Recipe – Restaurant Style Hyderabadi Starter – CookingShooking

Hey Foodies,

If you have an upcoming vegetarian food function then the immediate dish that comes in mind is Paneer, but aren’t you bored repeating the same paneer dishes at every party. Today’s recipe will break the monotony; here is a recipe which is rich and royal, the all famous Yellow Hyderabadi Paneer Majestic. Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka and finally coated with the rich creamy majestic yellow color sauce. This is a recipe that gives you restaurant style flavors at home with minimal effort. Let’s savor this majestic lip smacking paneer dish along with your friends and family.

Recipe below!

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Shahi Paneer Recipe – Restaurant Style Cottage Cheese Curry | CookingShooking

Hey Foodies,

Shahi Paneer recipe is one of the popular paneer dishes ever made. It’s treated as a royal dish as the name suggests. Made with cubes of paneer lightly cooked in mildly spiced rich gravy of onions, tomatoes, aromatic spices and dry fruits. Its deep yellow colour and silky texture will surely build up your appetite and make you wanting for more.

Recipe below!

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Paneer Parcha Sabzi Recipe | Indian Main Course – Restaurant Style Indian Recipes

Hey Foodies,

Paneer Parcha, a dish close to paneer pasanda though quite different.

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This restaurant style paneer recipe, is a perfect one to dish out to serve with rotis, parathas, naans, steamed rice, pulao, basically any side dish.

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A mild flavored rich birista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled. Try it out now!

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Recipe below!

 

Pictograph:

Step 1: Add Plain flour to a mixing bowl.

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Little high on the fats, but this paneer parcha tastes divine. Much better than the one I tasted at the restaurant. Why not try this and share a virtual treat with me? That’s all for today, keep cooking & stay fantastic!

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Veggie Rolls Recipe / Vegetable Filled Healthy Flavorful Snacks | Snack ON!

Hey Foodies,

How have you been? There’s always space for some snacks isn’t it?

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Here’s one delightful one for you ~ Veggie Rolls or Veg Buns or Veggie Curry Rolls or Veg Bun Chop. Anything you call it, this guy is pretty delish. Soft Bun, flavorful filling, cheesy yet sweet & spicy topping, good to go anytime! Inspired from the in-house bakeries of super markets, these ones are just not stoppable. Let’s not delay the recipe further, here we have it.

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I categorize recipes(to be published on channel) into mainly three dimensions – star, good to go and filler. I’ve been posting filler recipes of so late~ 8 months eh? I’ll take time to catch up again with star recipes, be patient guys, whilst I do that, request you to follow CookingShooking on Facebook, Twitter, Google+ to catch more recipes and let me know what you’re looking for..

That’s all, keep cooking & have fun!

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Paneer Biryani Recipe – Restaurant Style | Indian Main Course Recipes

Hey Foodies,

We all crave for food all the time, don’t we? This is one recipe which once you make it, you’re going to crave for it again & again..

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This Paneer Biryani is what I order everytime I’m in a restaurant, and this is what they usually give in a thali.. Super glad, I tried to make it at home, and bingo tastier results.. 😀

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Smooth, sweet flavor from birista, or fried onions & a sublte flavor from cloves.. Try it to believe it, you’re going to love it!! Let’s begin with the recipe 🙂

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That was a bit lengthy, but believe me it is easy! Make it, and let me know how it turns out for you’all 🙂

Thanks 🙂

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Navratri 2015 – Day 1 Satvik Thali | Mirch Makhani Sabzi Recipe

Hey Foodies,

Navratri, a festival filled with joy, happiness, positivity is all here! It’s the time when we fast for 9 days, pray to god, play garba-dandia.. Talking about the fast, people follow different rituals for it, Some eat food once a day, some eat only falhari food once a day, some eat food with no salt, some with only sendha/rock salt, some eat only fruits, some only drink water or milk, some eat only satvik food.. Many other rituals are there, all families follow different things but what brings them together is the God & the energy & positivity  God gives us while fasting!

My family follows to eat Satvik Food Once a day in the festival. So, today is the Day 1 of the Nine Day Festival, and here’s the Satvik thali I made for today 🙂

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Simply Delectable.

What’s on the Menu?

  • Mirch Makhani – (Focus Recipe – Recipe Below)
  • Simple Daily Dal
  • Dry Chole Aloo Sabzi
  • Lauki ka Raita
  • Rotis
  • Jeera Rice
  • Sabudana Wada
  • Coconut-Coriander Chutney
  • Chocolate Pistachio Barfi
  • Coconut Water

 

Mirch Makhani Recipe –

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Tandoori Paneer Tikka in Tawa Recipe | Vegetarian Indian Starter Recipe

Hey Foodies..

We’ve made a few tandoori recipes earlier, but in our very own tandoor/charcoal bbq/grill at home.. It’s time to make some tandoori flavor paneer tikka in tawa or over stove top..

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Paneer, peppers & onions marinated in a charred tomato & spices marinate then cooked in a skillet..

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,A dish to impress anyone with, and extremely easy to make.. what else from a recipe we desire for? Let’s get cooking 🙂

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Now time for the text recipe 🙂

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Video Recipe:

Soft & Juicy Cubes of Paneer, coated in a rich smoky marinate and cooked in a tawa.. I & my family simply loved the dish, and din’t miss anything in this Paneer Tikka.. So make it, & share how you liked it. That’s all for today, Thanks 🙂

 

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