If you’ve been to Amritsar then you must have seen in every nook and corner a dhaba or a eating joint, which serves Plain and stuffed Kulcha. Amritsar is no doubt the food heaven that serves all and any kind of Indian breads, from plain to stuffed, you name it and you’ll get it. Today we are focusing on one of the many plain stuffed bread that is stuffed Amritsari Aloo Kulcha. The dough is made with flour and baking powder, kneaded to a soft dough and then laminated and layered with butter or ghee, this steps gives the kulcha it’s layers and texture. Stuffed perfectly with seasoned potatoes stuffing, and then cooked on a tava over directly flame until soft and crispy. Served with Pindi Chole or just plain curd and pickles. Do try.
Let’s make a very popular breakfast recipe. Easy to make, crispy yet soft Masala Potato Poori or most commonly known as Aloo Puri. Puri is a puffy, light and crisp unleavened deep fried Indian bread, served during breakfast, along with pickle or vegetable gravy. It is made with wheat flour, boiled potatoes, little bit of the masala and suji to give it the extra crispness. One of the favorite tiffin items for kids and enjoyed by all. So let’s begin!!
If you are tired and bored eating the regular toffee, then here is a recipe which is unique and tasty, spicy and masaledar. Simple to make and loaded with flavor. Simply make semi stiff dough and prepare a spiced potato filling. Stuff the filling in small rolled out dough sheet and give it a shape of toffee, deep fry it until golden brown…and there you have it, your Potato Toffee. Serve this yummy and crispy potato toffee as a snack or as an appetizer at your party.
Who ever said making Lasagna is a tedious process and time consuming…I guess they are right, but i would also like to say that once you see this video you at least won’t fret and make an honest attempt. The uniqueness of this recipe is absolutely nothing is store bought even the lasagna sheets are homemade. Learn the trick and technique to make the pasta sheets, make soft dough with simple staple with flour, salt and oil. Make the filling with fresh vegetables and Italian spices. Assemble the lasagna with layers of marinara and white sauce, pasta sheets and veggie and loads of cheese. Cook until the lasagna is soft from inside and crispy and cheesy from the outside.
If you talk about Indian cuisine then you would instantly relate to spices and spicy food. Here is a spin to a Chinese recipe but with an Indian twist. This is an Indo Chinese recipe of the ever so famous Kung Pao Potatoes. Baby potatoes deep fried and stir fried in a very nutty and spicy Kung Pao sauce, which consist of chili paste, Sichuan peppers and roasted peanuts. Serve it as a starter or as a side dish. You will definitely have your guest raving about it.
Aloo ko achar is one of the popular Nepali side dish which is served along with your main course. Popular addictively delicious, refreshing potato dish from Nepal. Nepali cuisine has not been explored and hence today’s recipe is from there. Preparation is not so hard, just boiled diced potato tossed with onion, green chili and cucumber, spiced with timur peppercorn and then coated with roasted and ground sesame seeds, and finally a tadka of mustard oil and fenugreek seeds, drizzle of lemon juice since this is an Achar dish and there you have it. Simple yet fresh flavors all in a bowl. This dish is mostly served during Dashain Tihar, the dish Aloo ko achar is a must item. Enjoy!
Today’s recipe is of Aloo Pyaz ki Kachori. This is one of the most popular street snack and it’s lip smacking yummy and full of flavour. Whether you are expecting guest or just want to indulge in some hot kachori’s in the rainy season, this is what will give you complete satisfaction. Made with loads of fragrant spice blend, besan, potatoes and onions. Filled in soft rolled out dough and flattened with you delicate hands. Twice fried until puffy and golden in colour. Served with sweet banana, dates and tamarind chutney. It’s mouth watering, try this tangy, spicy, crunchy kachori today.
Today’s recipe is of Indo Chinese origin, your favorite Honey Chilli Potato homemade. If you like sweet and spicy flavors then without even giving it a second thought quickly make this recipe. Kids love it and adults love it even more. French fries shaped potatoes twice coated with batter and then twice fried for that extra crispness. Sauce flavored with garlic and onion and sauces added to elevate the taste, little honey and tomato ketchup to add to the sweetness and then fried potatoes tossed in the rich thick sauce….honey chili potatoes are ready. Sure shot hit at your parties. Let’s begin making it.