Tacos are a popular Mexican street food. Tacos are easy to make and a very practical meal if in a hurry you can stuff with any kind of filling and serve. Today’s recipe is a fun twist to this classic Mexican dish…Let’s call it an Indo- Mexican taco recipe. Arancini patties made with red kidney beans, rice and some mix of Indian spices, battered and coated, shallow fried until golden brown. The harissa sauce made with super-hot red chilli and fresh garlic and coriander but easily mellowed down with loads of mayonnaise. Tacos made with Indian Laccha Parathas, slathered with the harissa sauce, aracini patty, sprinkled some Mexican seasoning and pan fried or even baked.
Do you want to make something quick and easy, then here is a recipe for you. Chilli Cheese Toast, bread slices loaded with butter, cheese, garlic and of course red chili, baked in the oven…ooh that cheesy melt in your mouth cheese is simply amazing. This is not for the faint hearted, if you are a cheese lover then go right ahead and start making it. Serve it as a snack or as a starter, everyone will love it.
Who ever said making Lasagna is a tedious process and time consuming…I guess they are right, but i would also like to say that once you see this video you at least won’t fret and make an honest attempt. The uniqueness of this recipe is absolutely nothing is store bought even the lasagna sheets are homemade. Learn the trick and technique to make the pasta sheets, make soft dough with simple staple with flour, salt and oil. Make the filling with fresh vegetables and Italian spices. Assemble the lasagna with layers of marinara and white sauce, pasta sheets and veggie and loads of cheese. Cook until the lasagna is soft from inside and crispy and cheesy from the outside.
Aloo ko achar is one of the popular Nepali side dish which is served along with your main course. Popular addictively delicious, refreshing potato dish from Nepal. Nepali cuisine has not been explored and hence today’s recipe is from there. Preparation is not so hard, just boiled diced potato tossed with onion, green chili and cucumber, spiced with timur peppercorn and then coated with roasted and ground sesame seeds, and finally a tadka of mustard oil and fenugreek seeds, drizzle of lemon juice since this is an Achar dish and there you have it. Simple yet fresh flavors all in a bowl. This dish is mostly served during Dashain Tihar, the dish Aloo ko achar is a must item. Enjoy!
Looking forward for an upcoming party, but you’re running out of ideas. Then you’ve come to the right place. Tandoori Aloo is a simple recipe and can be served as a starter. It can be a part of your Tandoori Platter as well. It’s prepared with boiled potatoes, which are marinated with fresh green mint and coriander paste, pan fried and smoked. And it can be made quickly with minimal ingredients, available at your home. This is a definite winner.