Today’s dish is a scrumptious appetizer recipe. It is a popular Indo Chinese starter known as Babycorn Manchurian. It’s Babycorns which are lightly coated with flour and fried and they are stir fried in a very fragrant Manchurian sauce. It’s very tasty and a must order dish in most of the restaurants. A delight for kids and vegetarians.
Kebab is a very famous appetizer in India. There are tons of recipes for non veg kebabs but what about the vegetarian’s. Not to worry, here is a recipe for the most succulent pieces of deep fried Indian vegetarian kebabs which are made with hung curd and subtle flavor of fragrant spices. Unbelievably tender and delicious famously known as Dahi ke Kebabs.
When we talk about comfort food in India, I bet it will be Rajma Chawal, hands down. It is a delicious Indian recipe served as a Main. Available in most of the restaurants, households and dhabas in North India. Tender soft red kidney beans cooked in onion and tomatoes base gravy and array of spices. Slow simmered and cooked with love and care. Very popular hearty rustic meals with a rich gravy.