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Stuffed Garlic Bread in Cooker – No Oven Cheesy Bread Sticks Recipe – CookingShooking

Hey Foodies,

Who doesn’t love cheese? If you’re a fan of cheese and garlic like I am, then you will be a fan of these bad boys. Seriously ooeey,gooey cheesiness is what these stuffed Garlic Breads are all about! Kids will go nuts and the grown ups will turn into little kids all over again. Insanely delicious. Every piece is garlicky and buttery and oh-so-cheesy. Made with plain flour and yeast, stuffed with loads of garlic and herbs, little sweet corn added to balance out the flavor and baked in a pressure cooker….yes you heard it right. Let’s Begin!

Recipe below!

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Pull Apart Garlic Bread in Cooker – Easy No Oven Cheese Garlic Bread Recipe – CookingShooking

Hey Foodies,

If you’re in a mood for something sinful and cheesy, then here is an outrageously decadent melt in your mouth homemade Pull Apart Garlic Bread recipe. Bread made from scratch in cooker and stuffed with buttery roasted garlic and loaded with cheese. The aroma is to die for, and this is a party favorite, no one would be able to resist this show stopper. So let’s spoil ourselves and indulge for once, in this hearty and savory ever so yummy Pull Apart Garlic Bread. Let’s dig in guys!!!!

Recipe below!

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Pyaz Kachori Recipe – Perfect Crispy Aloo Pyaj Rajasthani Kachauri – CookingShooking

Hey Foodies,

Today’s recipe is of Aloo Pyaz ki Kachori. This is one of the most popular street snack and it’s lip smacking yummy and full of flavour. Whether you are expecting guest or just want to indulge in some hot kachori’s in the rainy season, this is what will give you complete satisfaction. Made with loads of fragrant spice blend, besan, potatoes and onions. Filled in soft rolled out dough and flattened with you delicate hands. Twice fried until puffy and golden in colour. Served with sweet banana, dates and tamarind chutney. It’s mouth watering, try this tangy, spicy, crunchy kachori today.

Recipe below!

 

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Honey Chilli Potato Recipe | Crispy Restaurant Style Starters – CookingShooking

Hey Foodies,

Today’s recipe is of Indo Chinese origin, your favorite Honey Chilli Potato homemade. If you like sweet and spicy flavors then without even giving it a second thought quickly make this recipe. Kids love it and adults love it even more. French fries shaped potatoes twice coated with batter and then twice fried for that extra crispness. Sauce flavored with garlic and onion and sauces added to elevate the taste, little honey and tomato ketchup to add to the sweetness and then fried potatoes tossed in the rich thick sauce….honey chili potatoes are ready. Sure shot hit at your parties. Let’s begin making it.

Recipe below!

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Suji Kachori Recipe – Crispy Rajasthani Moong Dal Khasta Kachauri – CookingShooking

Hey Foodies,

Today’s recipe hails from Rajasthan, very popular snack which can be made in various variations. We are talking about Kachori commonly known as Khasta Kachauri. Kachori’s are deep fried crispy and crunchy pastry balls stuffed with a savoury filling of moong dal, besan and a mild sweet and spicy dry masala. This recipe is unique in its own way, the outer covering is not made using maida rather its made with suji or semolina, which is a much healthier option. The most important part of the recipe is to ensure that the kachoris turn crispy from outside and super soft and moist from inside. Let’s get to it.

Recipe below!

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5 Lassi Recipes – Easy and Different Summer Drink Flavors

Hey Foodies,

Lassi is a creamy, frothy yogurt-based drink, blended with water and sugar. Here is a Sweet Lassi recipe with a modern take on the traditional Indian favorite. Learn how to make a classic Lassi along with different variety options, to cool you on a hot sunny day. It’s a very refreshing drink and you can never go wrong making this simple and magical drink.

Recipe below!

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Multigrain Pizza Recipe – Healthy Atta Pizza Dough, Sauce – CookingShooking

Hey Foodies,

Who can resist the aroma of freshly baked pizzas in the oven. Do you want to make Healthy Multigrain Homemade Pizzas from scratch? Then let’s get started. Learn to make your own base, your own sauce and top it with some exotic vegetables of your choice. This recipe is a Healthier version, for all the health conscious people. Easy to make, filled with healthy grains, veggies and good quality ingredients.

Recipe below!

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Shahi Paneer Recipe – Restaurant Style Cottage Cheese Curry | CookingShooking

Hey Foodies,

Shahi Paneer recipe is one of the popular paneer dishes ever made. It’s treated as a royal dish as the name suggests. Made with cubes of paneer lightly cooked in mildly spiced rich gravy of onions, tomatoes, aromatic spices and dry fruits. Its deep yellow colour and silky texture will surely build up your appetite and make you wanting for more.

Recipe below!

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Irani Chai Recipe – How to make Hyderabadi Dum Tea

Hey Foodies,

Irani Café Culture in India, be it Mumbai, Hyderabad or Pune, has changed over the past decades, but if you are a kid born in the 90’s or earlier, then you must have grown up hearing about the famous Irani Café and their signature Irani Chai. Mind you it’s not any Chai; it’s a slow cooked tea which is simmered for forty minutes. The deep flavor of the tea and the creaminess of the milk will make you wanting for more. Try our recipe and I assure you, it’s worth the wait and you won’t be disappointed.

Recipe below!

 

 

 

 

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Indian Lunch Box Ideas – Beetroot Dal & Matar Broccoli Pulao Recipes – CookingShooking

Hey Foodies,

Let’s kick start the week with something healthy and quick. Easy, simple Indian lunch boxes meal made from regular staples at home. These recipes will inspire you and ease your burden of what to cook for your child which is healthy, full of nutrients and veggies.. that they so despise. Kid’s needs good fuel to get them through the day and you need something less time consuming cos mornings are very critical. So we’ve put together best lunch box ideas and recipes that your kids going to love. Simple peas and broccoli pulao, lightly flavored and super fragrant and traditional mixed dal made with beetroot for color and nutrition’s what’s more could you ask for, Let’s Begin!

Recipe below!

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