Open post

Kadhai Pizza Recipe Without Yeast – Veg Paneer Tikka Pizza in Kadai – CookingShooking

Hey Foodies,

Let’s make a classic pizza with some Indian twist and variations. Today’s recipe is an easy no yeast no oven pizza, confused…then watch the video or follow the recipe to learn how the magic happens. The pizza dough is made with fresh yogurt from scratch and its super soft, the topping are marinated with our aromatic Indian spices and then the baking is done in a very simple large deep kadhai, available is every household. An easy-peasy recipe with no fuss and no gadgets. So what are you waiting for, let’s have homemade pizza tonight.

Recipe below!

Open post

Litti Chokha In Gas Flame – Sattu Bihari Recipe Without Oven – CookingShooking

Hey Foodies,

Litti chokha is a traditional delicacy mainly eaten in Bihar.  It is a dough ball made up of whole wheat flour and stuffed with roasted sattu or commonly known as chickpea flour, mixed with herbs and spices and then roasted over coal. Served with garlic chutney and chokha which is a potato filling, made with fresh herbs and spices. This dish is often confused with a commonly know dish called Baati, but it is a completely different dish in terms of taste, texture and preparation. Litti chokha is a complete meal as you can serve this at lunch and dinner. Very easy to make and mouthwatering to eat. Do try making it.

Recipe below!

Open post

Spot Idli – Unique & Crispy Hyderabadi Recipe using Idly Rava and Dal Batter – CookingShooking

Hey Foodies,

Idli is a perfect south Indian dish which is widely popular in different states of India. So today we will make variation of their classical dish but in Hyderabadi style, let’s make the ever so famous Hyderabad’s unique and crispy Spot Idli. Made with long hours of soaking and fermented Idli & Dal batter, mixing it with homemade Karam Podi fragrant powder and cooking it in a masaledar mixture of onion, tomatoes and green chilies. Yummy !!!!

Recipe below!

Open post

Eggless Bhurji Recipe – Tasty Veg Scrambled Anda Burji with No Eggs – CookingShooking

Hey Foodies,

Here’s a recipe for all our vegetarian lovers. Every time we pass buy a street shop, making egg bhurji, the aroma just leaves a craving for something similar. I am sure all the vegetarian lovers would wish if there was a recipe similar to that, well don’t look any further. Here is a recipe made plainly with besan and maida, cooked with lots of aromatic masala and spices and scrambled. And voila what do you get Eggless Bhurji homemade. Try making it and Enjoy!!!

Recipe below!

Open post

Pesarattu Recipe – Crispy and Healthier No Fermentation Moong Dal Dosa – CookingShooking

Hey Foodies,

Let go green today at breakfast, I mean let’s make a gluten free and healthier version of the dosa. A signatory breakfast from the region of Andhra Pradesh the ever so famous Pesarattu Dosa or whole Green Gram / Sabut Moong Dosa, The uniqueness of this dosa is, it’s made with green moong dal, which does not need any fermentation and is quick to make. This dosa is most commonly eaten at breakfast and because you do not have to ferment the batter, we can soak the grain, grind it and prepare quickly. Crispy Pesarattu Dosa filled with your choice of filling and served with allam chutney and korma. Sounds delicious, perfect way to begin your day. Let’s start!

Recipe below!

Open post

Try this to lose weight – 10 kg

Hey Foodies,

Breakfast is the first meal of the day and it’s important to kick start your day with a healthy meal, so let’s make Oats Chana Chilla. Quick savory pancakes, made with oats and chana, pan-fried in coconut oil. This super healthy breakfast recipe is also good for weight watchers. Oats and Chana is packed with vital nutrients and is recommended for regular consumption, so let’s stay fit and eat healthy.

Recipe below!

Open post

Paneer Biryani Recipe – Restaurant Style | Indian Main Course Recipes

Hey Foodies,

We all crave for food all the time, don’t we? This is one recipe which once you make it, you’re going to crave for it again & again..

pbir2

This Paneer Biryani is what I order everytime I’m in a restaurant, and this is what they usually give in a thali.. Super glad, I tried to make it at home, and bingo tastier results.. 😀

pbir3

Smooth, sweet flavor from birista, or fried onions & a sublte flavor from cloves.. Try it to believe it, you’re going to love it!! Let’s begin with the recipe 🙂

[widget id=”text-5″]

pbir1

That was a bit lengthy, but believe me it is easy! Make it, and let me know how it turns out for you’all 🙂

Thanks 🙂

Open post

Navratri 2015 Day 3 Satvik Thali | Crispy Bhindi Salad Recipe

Hey Foodies,

Navratri 2015 Day 3 it is today, and in the menu we have got you:

n2015d31

  • Crispy Bhindi Salad – (Focus Recipe – Recipe Below)
  • Rajma
  • Aloo Gobi Sabzi
  • Rotis
  • Plain Rice
  • Suji Halwa
  • Sweet Lassi

Tempting isn’t it? Crispy Bhindi Salad is our recipe of the day, so let’s see it –

[widget id=”text-5″]

Hope you try this recipe & share how you liked it with me. That’s all for today, hope to see you tomorrow 🙂

Open post

Tandoori Paneer Tikka in Tawa Recipe | Vegetarian Indian Starter Recipe

Hey Foodies..

We’ve made a few tandoori recipes earlier, but in our very own tandoor/charcoal bbq/grill at home.. It’s time to make some tandoori flavor paneer tikka in tawa or over stove top..

paneertikkatitir1

Paneer, peppers & onions marinated in a charred tomato & spices marinate then cooked in a skillet..

paneertikkatitir2

,A dish to impress anyone with, and extremely easy to make.. what else from a recipe we desire for? Let’s get cooking 🙂

paneertikkatitir3

Now time for the text recipe 🙂

[widget id=”text-5″]

Video Recipe:

Soft & Juicy Cubes of Paneer, coated in a rich smoky marinate and cooked in a tawa.. I & my family simply loved the dish, and din’t miss anything in this Paneer Tikka.. So make it, & share how you liked it. That’s all for today, Thanks 🙂

 

Scroll to top
Translate »