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2 Min Mug Cake Recipe – Super Soft & Rich Eggless Microwave Cakes – CookingShooking

Hey Foodies,

If you want to impress friends and family but you are not quite a baker, then this is the right recipe for you. Learn how to prepare this easy Mug Cake recipe and bake them like a pro. All you need to do is mix together flour, milk, cream and sugar, all in just one cup and then let the magic happen in the microwave. And Voila…There you have it a perfect, super soft and rich eggless cake. Try this full proof recipe and you’ll never go wrong.

Recipe below!

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Swiss Roll Recipe – No Egg Jam Cake Rolls – CookingShooking

Hey Foodies,

Christmas is just round the corner and what better way to kick start your festive mood with some sweet Swiss Roll Cake. This flat and light sponge cakes are a good change to the usual traditional Christmas fruit cakes which you will find in all stores. Today we will make them at home, without eggs. Fluffy batter, made with flour, sugar, condensed milk and regular milk. Evenly spread on a thin baking tray, baked just for 5 minutes. Super thin and super fluffy cake is ready. Spread any type of sweet filling in the cake and then the tricky part to roll. Rolling a Swiss roll is an art that you can master in time, don’t give up. This Swiss Roll Cake will definitely be a Showstopper at your Christmas luncheon. Merry Christmas to All.

Recipe below!

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Atta Cake Recipe in Pressure Cooker | No Sugar Added, Naturally sweet | Eggless Baking Without Oven

Hey Foodies,

Here’s how to make a delicious Atta Cake, or in other words Whole Wheat Chocolate Cake, all made in a pressure cooker.

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Not only this cooker cake is high in fiber, but has no added white sugar. This naturally sweet cake is a perfect snack along dish to have with a cup of tea or coffee.

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Loaded with the goodness of dates, now why don’t you try it out? Oh yes, this can be added to your diet if you’re a diabetic patient, in small servings 🙂

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Let’s get to it.

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Making an atta cake is that easy. Now why don’t you try it out and share a virtual treat with me?

The cake is irresistibly delicious, one literally cannot judge if there is any sugar added. I agree, there is a lot of sugar in this cake in the form of dates and stevia. But that’s natural, and not refined white sugar. And you can easily decrease the amount. Stevia is optional to add, but I like the touch of bitterness it gives in this, that just spikes the sweetness 🙂

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That’s all for today, Keep cooking & stay fantastic!

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