Kadhai Pizza Recipe Without Yeast – Veg Paneer Tikka Pizza in Kadai – CookingShooking

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Kadhai Pizza Recipe Without Yeast – Veg Paneer Tikka Pizza in Kadai – CookingShooking
2 Pizzas ionicons-v5-c 1 hr

Hey Foodies, Let’s make a classic pizza with some Indian twist and variations. Today’s recipe is an easy no yeast no oven pizza, confused…then watch the video or follow the recipe to learn how the magic happens. The pizza dough is made with fresh yogurt from scratch and its super soft, the topping are marinated with our aromatic Indian spices and then the baking is done in a very simple large deep kadhai, available is every household. An easy-peasy recipe with no fuss and no gadgets. So what are you waiting for, let’s have homemade pizza tonight.

Kadhai Pizza Recipe Without Yeast – Veg Paneer Tikka Pizza in Kadai – CookingShooking

RECIPE VIDEO

RECIPE CARD

Kadhai Pizza Recipe Without Yeast – Veg Paneer Tikka Pizza in Kadai – CookingShooking

Kadhai Pizza Recipe Without Yeast – Veg Paneer Tikka Pizza in Kadai – CookingShooking

Hey Foodies, Let’s make a classic pizza with some Indian twist and variations. Today’s recipe is an easy no yeast no oven pizza, confused…then watch the video or follow the recipe to learn how the magic happens. The pizza dough is made with fresh yogurt from scratch and its super soft, the topping are marinated with our aromatic Indian spices and then the baking is done in a very simple large deep kadhai, available is every household. An easy-peasy recipe with no fuss and no gadgets. So what are you waiting for, let’s have homemade pizza tonight.

Serves Prep Time Cook Time Total Time
2 Pizzas 40 mins 20 mins 1 hr
INGREDIENTS:
For the toppings
  • Paneer - 100 gms cut in cubes, or mushrooms or meat
  • Salt - 1 tsp
  • Haldi / Turmeric powder - 1/4 tsp
  • Garam Masala - 1/2 tsp
  • Red Chili Powder - 1 tsp
  • Ginger Garlic Paste - 1/2 tsp
  • Mustard Oil - 1 tbsp
  • Onion - 1 large sliced
  • Capsicum - 1 medium sliced
  • Tomato - 1 large sliced
  • Salt - 1 1/2 cup for baking the pizza
For the dough
  • Maida - 1 cup
  • Salt - 1 tsp
  • Baking powder - 1 tsp
  • Baking soda - 1/4 tsp
  • Fresh Yogurt - 4 tbsp or 1/3 cup
  • Oil - 2 tbsp
  • Dry flour - to roll the pizza base, or maize flour or semolina
For assembling the pizza
  • Pizza sauce - 6 tbsp
  • Pizza Cheese - 150 gms grated
  • Pizza Herbs - 1 tsp
RECIPE STEPS:
For the toppings
  1. In a large mixing bowl combine, paneer with salt, haldi, garam masala, red chili powder, ginger garlic paste and mustard oil.
    In a large mixing bowl combine, paneer with salt, haldi, garam masala, red chili powder, ginger garlic paste and mustard oil.
  2. Give it a good mix, and ensure the paneer is well coated with the masala. Once done remove the paneer.
    Give it a good mix, and ensure the paneer is well coated with the masala. Once done remove the paneer.
  3. In the same mixing bowl add the onion and capsicum; mix them really well with the masala.
    In the same mixing bowl add the onion and capsicum; mix them really well with the masala.
  4. Preheat a pan over high heat and then add the paneer, and give it a quick toss for one minute, to get the smoky flavor in the paneer. Once done remove and set aside.
    Preheat a pan over high heat and then add the paneer, and give it a quick toss for one minute, to get the smoky flavor in the paneer. Once done remove and set aside.
  5. Add the onions and capsicum, toss over high heat. Once done remove and set aside in a plate.
    Add the onions and capsicum, toss over high heat. Once done remove and set aside in a plate.
  6. Add the sliced tomatoes to the onions and capsicum and give it a stir. This will soften the tomatoes without getting mushy. Set aside.
    Add the sliced tomatoes to the onions and capsicum and give it a stir. This will soften the tomatoes without getting mushy. Set aside.
  7. Starting breaking the paneer cubes, into smaller cubes. You can also cut the paneer into smaller cubes initially as well.
    Starting breaking the paneer cubes, into smaller cubes. You can also cut the paneer into smaller cubes initially as well.
  8. Start chopping the onion, capsicum and tomatoes. You can leave the topping as it is if you like.
    Start chopping the onion, capsicum and tomatoes. You can leave the topping as it is if you like.
For the pizza base
  1. In a large deep kadhai, add the salt and make an even layer, place a katori or a ring cutter in the center. Cover the kadhai and preheat it for 10 minutes over high heat.
    In a large deep kadhai, add the salt and make an even layer, place a katori or a ring cutter in the center. Cover the kadhai and preheat it for 10 minutes over high heat.
  2. In a large plate combine maida, salt, baking powder and baking soda. Mix well.
    In a large plate combine maida, salt, baking powder and baking soda. Mix well.
  3. Add fresh yogurt and start kneading until you get soft dough.
    Add fresh yogurt and start kneading until you get soft dough.
  4. Pour oil and continue to knead the dough until soft and pliable.
    Pour oil and continue to knead the dough until soft and pliable.
  5. Divide the dough into 2 equal portions. Dust some dry flour on the rolling board and on the dough. Start rolling each portion of the dough into round pizza base. Depending on your pizza tray size. Use dry flour as and when required.
    Divide the dough into 2 equal portions. Dust some dry flour on the rolling board and on the dough. Start rolling each portion of the dough into round pizza base. Depending on your pizza tray size. Use dry flour as and when required.
  6. Once done place the dough on a cake tin base, or a plate or a pizza screen.
    Once done place the dough on a cake tin base, or a plate or a pizza screen.
  7. Using a fork, make holes on the pizza base, this will ensure that the pizza does not puff up unevenly.
    Using a fork, make holes on the pizza base, this will ensure that the pizza does not puff up unevenly.
For assembling
  1. Spread the pizza sauce evenly on the pizza base, spread the grated cheese evenly.
    Spread the pizza sauce evenly on the pizza base, spread the grated cheese evenly.
  2. Add the vegetable topping and then the paneer.
    Add the vegetable topping and then the paneer.
  3. I sprinkle little pizza herbs and top it with more cheese.
    I sprinkle little pizza herbs and top it with more cheese.
  4. Using a tong lift the tray and place it carefully on top of the katori, which is in the kadhai.
    Using a tong lift the tray and place it carefully on top of the katori, which is in the kadhai.
  5. Cover the kadhai and bake the pizza for 10 minute over medium flame.
    Cover the kadhai and bake the pizza for 10 minute over medium flame.
  6. After 10 minutes the pizza is ready to be served.
    After 10 minutes the pizza is ready to be served.
Serve
  1. Sprinkle pizza herbs and chilli flakes if you like. Slice the pizzas and serve hot.
    Sprinkle pizza herbs and chilli flakes if you like. Slice the pizzas and serve hot.
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