Raw Banana Chips | Kele ke Chips | Vrat ka Khana
- Raw Banana - 2 - 3
- Salt - to taste
- Turmeric - 1/2 tsp
- Oil - to fry
- Wash and peel the raw bananas. Dunk them in some water. Slice them in bowl of water which has turmeric and salt.
- Heat up oil/ghee. Use ghee for aromatic flavors. Fry them in low flame for crispy and light texture.
- Strain when slightly golden and sprinkle sendha namak and black pepper powder.
RECIPE NOTES :
Make sure you fry them in medium-low flame, frying them in hot oil would cause them to go soggy after they come in room temperature. Strain them when they are golden or else they will burn. The color is anyway going to enhance once they get into room temperature