Kesar Pista Kulfi Recipe | Kulfiness

Kesar Pista Kulfi Recipe | Kulfiness
6 ionicons-v5-c 8 hrs 25 minutes

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Kesar Pista Kulfi Recipe | Kulfiness

Kesar Pista Kulfi Recipe | Kulfiness

Serves Prep Time Cook Time Total Time
6 25 minutes 8 hours 8 hrs 25 minutes
INGREDIENTS:
  • Full Cream Milk - 1 liter
  • Cream/Malai - 3-4 tbsp
  • Sugar - 1/2 cup
  • Saffron - few strands
  • Cardamom - 4 - 5 pods
  • Pistachio - 1 1/2 tbsp
  • Almonds - 1 1/2 tbsp
RECIPE STEPS:
  1. Start by heating a pan with the milk. Once it gets a roaring boil, add a huge tablespoon of it to the saffron and keep aside.
  2. Now add the cream to the milk, stir well and cook in medium-high flame until it reduces to half, most probably about 20 minutes.
  3. Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes.
  4. Switch off the flame, add the cardamom and let it cool to room temperature. Add to the kulfi moulds and freeze for 6-8 hours. You can insert bamboo sticks after 2-3 hours as well.
  5. Take the kulfi moulds out, use a butter knife and loosen the edges. Serve and enjoy.
RECIPE NOTES :

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