Khaman Recipe | Instant Khaman Dhokla | Gujju Food

Khaman Recipe | Instant Khaman Dhokla | Gujju Food
5 ionicons-v5-c 30 mins

RECIPE CARD

Khaman Recipe | Instant Khaman Dhokla | Gujju Food

Khaman Recipe | Instant Khaman Dhokla | Gujju Food

Serves Prep Time Cook Time Total Time
5 10 mins 20 mins 30 mins
INGREDIENTS:
  • Onion - 2 {finely chopped}
  • Coconut - 1/4 cup
  • Potato - 1/4 cup {roughly diced}
  • Carrots - 1/4 cup {roughly diced}
  • Cauliflower - 1/4 cup {small florets}
  • Beans - 1/4 cup {chopped}
  • Paneer - 50g {cubes}
  • Oil - 2 tbsp + as required to shallow fry veggies
  • Cumin Seeds - 1/2 tsp
  • Asafoetida - 1/4 tsp
  • Curry Leaves - 4-5
  • Green Chilis - 2 {slit}
  • Dry Red Chilis - 3 + 1
  • Bay Leaf - 2
  • Ginger Garlic Paste - 1/2 tbsp
  • Blended Tomatoes - 6 Medium
  • Salt - as per taste
  • Kashmiri Red Chili Powder - 1 tsp
  • Black Pepper - 1/4 tsp
  • Amchoor Powder - 1 tsp
  • Garam Masala - 1 tsp
  • Sambhar Masala - 1 tsp
  • Sugar - 1/4 tsp
  • Coriander - handful [chopped]
  • Corn Flour - 1/2 tsp
  • Capsicum - 1/4 cup {roughly diced}
  • Coconut Milk - 3 tbsp
  • Tadka Garnish : Oil - 1 tsp
  • Mustard Seeds - 1/2 tsp
  • Split Bengal Gram / Chana Dal- 1/2 tsp - N/A
  • Split Skinless Black Gram / Dhuli Urad Dal- 1/2 tsp - N/A
  • Curry Leaves - 2-3
  • Dry Red Chili - 1
  • Coriander - 1 tsp {finely chopped}
RECIPE STEPS:
  1. In a bowl, add besan, turmeric, salt, sugar, red chili. Add water and make a semi thick batter. Let it rest(optional) for 10 mins.
  2. Now add the oil, lemon juice. Mix well.
  3. Take a cooker, add a wire rack and a perforated plate. Add some water to cover perforated plate.Let it boil.
  4. Take a cake tin of 7" or use any steel/aluminium container. Grease it well.
  5. Once water boils, add the eno to the batter and the mix well. Now add the batter to the tin and transfer the tin to the cooker and cover it. Cook for 20 mins in med flame.
For tadka
  1. In a tadka pan, add the oil and rai, sarso. Once crackles, add the green chilies, hing, curry leaves, curry leaves. Add the salt, sugar and 3/4 cup water. Let it boil. Once boils, cool it down.
  2. Once the dhokla is cooked, let it cool. And then cut the dhokla into desired sizes. Now add the tadka spread it really well. Now let it rest for 10 mins. Now cover n flip over. I used a steel box, which had a air tight lid. So the flipping is easy. Flipping the container ensures the even juiciness
RECIPE NOTES :

N/A