Manchow Soup Recipe | Indo-Chinese Cooking

Manchow Soup Recipe | Indo-Chinese Cooking
For 1 person ionicons-v5-c 20 mins

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Manchow Soup Recipe | Indo-Chinese Cooking

Manchow Soup Recipe | Indo-Chinese Cooking

Serves Prep Time Cook Time Total Time
For 1 person 15 mins 5 mins 20 mins
INGREDIENTS:
  • Mixed Vegetables - 2-3 tbsp each vegetable(cabbage, carrot, french beans, cauliflower)
  • Spring Onion Whites - 2 tbsp
  • Tomatoes - 2 tbsp
  • Garlic - 1/2 tsp
  • Ginger - 1/2 tsp
  • Green Chili - 1/2 tsp
  • Corn Starch - 1/2 tsp
  • Oil - 1 tsp
  • Soya Sauce - 1/2 tsp
  • Black Pepper Powder - as desired
  • Salt - as desired
  • Fresh Coriander - 1/2 tsp
  • Vegetable Stock - 2 cups
  • Mint - 1/2 tsp
RECIPE STEPS:
  1. Heat oil in wok/pan in very high flame. Add ginger, green chili and garlic. Sauté until light golden.
  2. Add the mix veggies, sauté until lightly cooked about 10 seconds. Add the tomatoes, sauté for 10 more seconds.
  3. Add in the vegetable stock. Wait for a roaring boil.
  4. Season it with salt n pepper. Add in the soy sauce, mint and coriander. Finish off with corn flour diluted with some water. Cook for a minute.
  5. Manchow soup is ready, serve with fried noodles/brown noodles!
RECIPE NOTES :

I used french beans, cauliflower, carrot and cabbage as mixed veggies. All were 2 Tbsp each.Make this soup in very high flame!