Mango Ice Cream - Beat the Heat | Without Ice Cream Maker |Eggless
- Whipping Cream - 3/4 cup
- Mango Pulp - 3/4 cup
- Powdered Sugar - 1/4 cup
- Milk Powder - 1/4 cup
- Milk - 1/3 cup
- In a mixing bowl, add the cream and whip it to stiff peaks.
- Once its whipped, add the mango pulp, powder sugar. milk powder and milk. Combine really well and pop it in the freezer for about 6-7 hours.
- Scoop and relish!
RECIPE NOTES :
You can also add some mango chunks for that extra kick! But for me, the Mangoiness was perfect!