Mawa Modak | Ganesh Utsav Specials
RECIPE VIDEO
RECIPE CARD
Mawa Modak | Ganesh Utsav Specials
INGREDIENTS:
- Mawa - 160 gm
- Powdered Sugar - 1/2 cup
- Cardamom - 4 - 5 pods
- Saffron - few strands dissolved i 1 tsp of milk
RECIPE STEPS:
- In one pot or a kadhai, add the mawa and cook it until the mawa becomes like a dough. 2-3 minutes it should take.
- After the mawa is cooked, transfer it to a surface, Add the crushed cardamon pods. When mixture is warm, add the saffron milk, powder sugar to the mawa mixture. Mix well.
- Grease the modak mold with some ghee. And, add the mixture into it and make some delicious modaks.
RECIPE NOTES :
If your mawa mixture gets dry/crumbly: Don't worry take hot milk, add 1/2 at a time and knead it like a rasgulla/rasmalai/pizza dough.. Until it gets soft, smooth and perfect. If your mixture gets runny/sticky/wet: Chill it for 1 hour and then shape them.