Melting Moments Cookies Recipe // Melt in Mouth Biscuits| Eggless Baking Without Oven

Melting Moments Cookies Recipe // Melt in Mouth Biscuits| Eggless Baking Without Oven
ionicons-v5-c 30 min.

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Melting Moments Cookies Recipe // Melt in Mouth Biscuits| Eggless Baking Without Oven

Melting Moments Cookies Recipe // Melt in Mouth Biscuits| Eggless Baking Without Oven

Prep Time Cook Time Total Time
20 min. 10 min. 30 min.
INGREDIENTS:
  • Hydrogenated Veg. Fat - 100 gm
  • Powdered Sugar - 65 gm
  • Milk - 1 tbsp
  • Vanilla - 1 tsp
  • Corn Flour - 30 gm
  • Maida/Plain Flour - 100 gm
RECIPE STEPS:
  1. To a mixing bowl, add the fat and sugar, start beating it/cream until fluffy. Add the milk and vanilla, and mix well..
  2. Add in the custard powder and maida and get your hands in to make a sticky mass of dough, just mix till combined, dont knead!
  3. Cover and refrigerate for 30 mins / freezer for 10 mins.
  4. #For Baking in cooker - Heat up a idli cooker / pressure cooker with 2 cups salt, a wire stand and a perforated plate for 10 mins. Remove the whistle if using pressure cooker..
  5. ##For Baking in Oven : Preheat your oven to 180 C for 10 mins.
  6. Dust your working surface with some flour and get the dough out and smooth it out.. Feel free to make the cookies in any way, either make small portions of this and place on a baking tray or roll it out to 1/2 inch and cut it out using cookie cutters..
  7. Place on a baking tray or a 7" cake tin(for cooker) lined with butter paper and sprinkle chopped pistachio and press little..
  8. Place the trays in the cooker / oven and bake for 10-12 mins.
  9. Let them cool in the tray and enjoy!
RECIPE NOTES :

Wanna prevent them from spreading too much? Freeze the cookies for 10 mins before baking :) I got Hydrogenated Vegetable Fat from a baker friend of my dad... It comes in large tins(Starts from 5 kg or so I dunno :P) but he was kind enough to share a kg with me, Hindustan Unilever makes this... Don't worry, you can easily use butter, margarine, or even shortening in this recipe without thinking and it would come out great just would take less or more time to depend upon the fat used :)