Mix Veg Manchurian - Indo Chinese Cuisine
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Mix Veg Manchurian - Indo Chinese Cuisine
INGREDIENTS:
- Carrot, Cauliflower, Cabbage, French Beans - 1/2 cup each (finely chopped)
- Onion - 1/2 cup
- Plain Flour - 4 - 5 tbsp
- Corn Flour - 4 - 5 tbsp
- Salt - as per taste
- Black Pepper - as per taste
- Green Chili - 1 tsp
- Garlic - 1 tsp
- Oil - to fry
For the sauce
- onions - 1/2 cup
- Spring Onions Greens - 3 - 4 tbsp
- Chili Vinegar - 1 1/2 tsp
- Salt - to taste
- Black Pepper - to taste
- Garlic - 1 tsp
- Green Chili - 1 tsp
- Soya Sauce - 1 tbsp
- Green Chili Sauce - 1 1/2 tbsp
- Red Chili Sauce - 1 1/2 tbsp
- Schezwan Sauce - 1 1/2 tbsp
- Oil -
RECIPE STEPS:
- For Mix Veg Balls: Heat the oil for frying the veggie balls.
- In a bowl, mix all the rest ingredients very well and quickly make the balls out of it. Now fry them at med flame until half done/crust forms.
- Take the veg balls out of the oil and heat the oil to high. Now put in the balls again and fry till brown. Transfer to a tissue paper.
- Enjoy them as it is, they are delicious.. Or make a sauce, and enjoy as a manchurian.
- For completing manchurian: Heat a pan/wok with 2 tbsp oil in high flame. Throw in the garlic and chili. Saute for a couple of secs..
- Add in the onions, spring onion whites. Stir well and cook for a few secs.. Add in a handful of spring onion greens, salt and pepper to taste, soy sauce, chili sauce, red chili sauce, schezwan sauce, ketchup, vinegar and about 2 tbsp of water.
- Now throw in the veggie balls and stir well. Garnish with spring onion greens and enjoy!
RECIPE NOTES :
Don't want to use all those sauces? Replace them with all in one sauce. You can skip the vinegar. I like to add more schezwan sauce about 2-3 tbsp of it and about 1/2 tbsp of chili sauces... If you like a thick starchy sauce/gravy, go ahead with 1 tbsp cornflour diluted in 1/4 cup water and add that before adding the veggie balls.