Mix Veg Manchurian – Indo Chinese Cuisine

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Hie,

Its everyone’s favorite

isn’t it?

2

Mix vegetables mixed with little flour, fried to crispness, tossed in a spicy, tangy sauce..

 

4

Manchurian or Manchuria.. Goes excellent with some fried rice.. Recipe for Quick Fried Rice Here^.Everyone has its own way to prepare this.. Lets

see how to prepare it my way 🙂

 

5

 

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Mix Veg Manchurian - Indo Chinese Cuisine
 
Ingredients
  • For Mix Veg Balls: Mix vegetables (1/2 cup each of Cauliflower, Carrot, Cabbage and French Beans)
  • Onions - ½ Cup
  • Garlic - 1 Tsp
  • Gr Chili - 1 Tsp
  • Salt - To Taste
  • Pepper - To Taste
  • Corn Flour - 4-5 tBsp
  • Plain Flour/Maida - 4-5 tBsp
  • Oil - To Fry
  • For Completing manchurian: Veggie Balls
  • Onion - ¼ Cup (Sliced)
  • Spring Onion Whites: ¼ Cup (Sliced)
  • Spring Onion Greens - ½ Cup
  • Vinegar - ½ Tsp [Optional]
  • Salt - To Taste
  • Pepper - To Taste
  • Garlic - 1 Tsp
  • Gr Chili - 1 Tsp
  • Soy Sauce- 1 tBsp
  • Red Chili Sauce - 1½ tBsp
  • Gr Chili Sauce - 1½ tBsp
  • Schezwan Sauce - 1½ tBsp
  • Ketchup - 1 Tsp
  • Oil - 2 Tbsp
Instructions
  1. For Mix Veg Balls: Heat the oil for frying the veggie balls.
  2. In a bowl, mix all the rest ingredients very well and quickly make the balls out of it. Now fry them at med flame until half done/crust forms.
  3. Take the veg balls out of the oil and heat the oil to high. Now put in the balls again and fry till brown. Transfer to a tissue paper.
  4. Enjoy them as it is, they are delicious.. Or make a sauce, and enjoy as a manchurian.
  5. For completing manchurian: Heat a pan/wok with 2 tbsp oil in high flame. Throw in the garlic and chili. Saute for a couple of secs..
  6. Add in the onions, spring onion whites. Stir well and cook for a few secs.. Add in a handful of spring onion greens, salt and pepper to taste, soy sauce, chili sauce, red chili sauce, schezwan sauce, ketchup, vinegar and about 2 tbsp of water.
  7. Now throw in the veggie balls and stir well. Garnish with spring onion greens and enjoy!
Notes
Dont want to use all those sauces? Replace them with all in one sauce.
You can skip vinegar..
I like to add more schezwan sauce about 2-3 tbsp of it and about ½ tbsp of chili sauces...
If you like a thick starchy sauce/gravy, go ahead with 1 tbsp corn flour diluted in ¼ cup water and add that before adding the veggie balls.

Make this and enjoyy 🙂

Until Next time, Take Care.

Thanks, Have a great time!

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24 thoughts on “Mix Veg Manchurian – Indo Chinese Cuisine

  1. Reply
    Prashanti - January 29, 2014

    Hi,
    looks very yummy. superb dish.
    Thanks bro…
    Keep it up and take care.

    1. Reply
      Yaman Agarwal - February 6, 2014

      Thanks 🙂

  2. Reply
    Prashanti - January 29, 2014

    Hi,
    looks very yummy. superb dish.
    Thanks bro…
    Keep it up and take care.

    1. Reply
      Yaman Agarwal - February 6, 2014

      Thanks 🙂

  3. Reply
    Prashanti - January 29, 2014

    Hi,
    looks very yummy. superb dish.
    Thanks bro…
    Keep it up and take care.

    1. Reply
      Yaman Agarwal - February 6, 2014

      Thanks 🙂

  4. Reply
    meenakshi - April 7, 2014

    hello, first time to your site , very impressive. want to know what is all in one sauce and how much amount should use to make gravy for above recipe? in your icecreams you have used whipped cream is it the same cream that we get locally from diaries or the loose cream? can you please give chinese veg sweet and sour recipe?
    thanks

    1. Reply
      Yaman Agarwal - April 16, 2014

      Hie,

      Thanks for stopping by 🙂

      All in one sauce is nothing but a mix of sauces like soy sauce, chili sauce, schezwan sauce, vinegar, salt and such other sauces. I just used it as i had some left.. Just add some of more those sauces or just about a tablespoon more of all in one sauce(beware, its very sour!).. To make gravy add about 1 cup water and once it comes to boil, add a mix of corn flour and water which is made using 1 tablespoon of corn flour and 1/4 cup water. Mix well and it’ll thicken 🙂 Serve hot!

      I used non dairy cream in my ice creams, but you can definitely use the dairy cream.. The cream i used is made for making cakes and icing.. But works well in ice creams as well! Surely, I’ll definitely share soon! 🙂

  5. Reply
    meenakshi - April 7, 2014

    hello, first time to your site , very impressive. want to know what is all in one sauce and how much amount should use to make gravy for above recipe? in your icecreams you have used whipped cream is it the same cream that we get locally from diaries or the loose cream? can you please give chinese veg sweet and sour recipe?
    thanks

    1. Reply
      Yaman Agarwal - April 16, 2014

      Hie,

      Thanks for stopping by 🙂

      All in one sauce is nothing but a mix of sauces like soy sauce, chili sauce, schezwan sauce, vinegar, salt and such other sauces. I just used it as i had some left.. Just add some of more those sauces or just about a tablespoon more of all in one sauce(beware, its very sour!).. To make gravy add about 1 cup water and once it comes to boil, add a mix of corn flour and water which is made using 1 tablespoon of corn flour and 1/4 cup water. Mix well and it’ll thicken 🙂 Serve hot!

      I used non dairy cream in my ice creams, but you can definitely use the dairy cream.. The cream i used is made for making cakes and icing.. But works well in ice creams as well! Surely, I’ll definitely share soon! 🙂

  6. Reply
    meenakshi - April 7, 2014

    hello, first time to your site , very impressive. want to know what is all in one sauce and how much amount should use to make gravy for above recipe? in your icecreams you have used whipped cream is it the same cream that we get locally from diaries or the loose cream? can you please give chinese veg sweet and sour recipe?
    thanks

    1. Reply
      Yaman Agarwal - April 16, 2014

      Hie,

      Thanks for stopping by 🙂

      All in one sauce is nothing but a mix of sauces like soy sauce, chili sauce, schezwan sauce, vinegar, salt and such other sauces. I just used it as i had some left.. Just add some of more those sauces or just about a tablespoon more of all in one sauce(beware, its very sour!).. To make gravy add about 1 cup water and once it comes to boil, add a mix of corn flour and water which is made using 1 tablespoon of corn flour and 1/4 cup water. Mix well and it’ll thicken 🙂 Serve hot!

      I used non dairy cream in my ice creams, but you can definitely use the dairy cream.. The cream i used is made for making cakes and icing.. But works well in ice creams as well! Surely, I’ll definitely share soon! 🙂

  7. Reply
    meenakshi - April 16, 2014

    hello Yaman, i am still waiting for your reply.
    thanks

    1. Reply
      Yaman Agarwal - April 16, 2014

      Sorry, I totally forgot about the site comments over the past month.. Just saw your comment while checking the post.. I’ll reply to your respective comment in some time 🙂

  8. Reply
    meenakshi - April 16, 2014

    hello Yaman, i am still waiting for your reply.
    thanks

    1. Reply
      Yaman Agarwal - April 16, 2014

      Sorry, I totally forgot about the site comments over the past month.. Just saw your comment while checking the post.. I’ll reply to your respective comment in some time 🙂

  9. Reply
    meenakshi - April 16, 2014

    hello Yaman, i am still waiting for your reply.
    thanks

    1. Reply
      Yaman Agarwal - April 16, 2014

      Sorry, I totally forgot about the site comments over the past month.. Just saw your comment while checking the post.. I’ll reply to your respective comment in some time 🙂

  10. Reply
    meenakshi - April 17, 2014

    thanks a lot for replying back. one more question which company non- dairy cream do you use for icecreams and icings?
    warm regards and thanks.

    1. Reply
      Yaman Agarwal - May 12, 2014

      I use a local brand its Top Up. Different brands are available in every city, but some popular ones which are available Pan India are Richs, Tropolite 🙂

  11. Reply
    meenakshi - April 17, 2014

    thanks a lot for replying back. one more question which company non- dairy cream do you use for icecreams and icings?
    warm regards and thanks.

    1. Reply
      Yaman Agarwal - May 12, 2014

      I use a local brand its Top Up. Different brands are available in every city, but some popular ones which are available Pan India are Richs, Tropolite 🙂

  12. Reply
    meenakshi - April 17, 2014

    thanks a lot for replying back. one more question which company non- dairy cream do you use for icecreams and icings?
    warm regards and thanks.

    1. Reply
      Yaman Agarwal - May 12, 2014

      I use a local brand its Top Up. Different brands are available in every city, but some popular ones which are available Pan India are Richs, Tropolite 🙂

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