Mix Veg Manchurian - Indo Chinese Cuisine

Mix Veg Manchurian - Indo Chinese Cuisine
ionicons-v5-c 20 min.

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Mix Veg Manchurian - Indo Chinese Cuisine

Mix Veg Manchurian - Indo Chinese Cuisine

Prep Time Cook Time Total Time
5 min. 15 min. 20 min.
INGREDIENTS:
  • Carrot, Cauliflower, Cabbage, French Beans - 1/2 cup each (finely chopped)
  • Onion - 1/2 cup
  • Plain Flour - 4 - 5 tbsp
  • Corn Flour - 4 - 5 tbsp
  • Salt - as per taste
  • Black Pepper - as per taste
  • Green Chili - 1 tsp
  • Garlic - 1 tsp
  • Oil - to fry
For the sauce
  • onions - 1/2 cup
  • Spring Onions Greens - 3 - 4 tbsp
  • Chili Vinegar - 1 1/2 tsp
  • Salt - to taste
  • Black Pepper - to taste
  • Garlic - 1 tsp
  • Green Chili - 1 tsp
  • Soya Sauce - 1 tbsp
  • Green Chili Sauce - 1 1/2 tbsp
  • Red Chili Sauce - 1 1/2 tbsp
  • Schezwan Sauce - 1 1/2 tbsp
  • Oil -
RECIPE STEPS:
  1. For Mix Veg Balls: Heat the oil for frying the veggie balls.
  2. In a bowl, mix all the rest ingredients very well and quickly make the balls out of it. Now fry them at med flame until half done/crust forms.
  3. Take the veg balls out of the oil and heat the oil to high. Now put in the balls again and fry till brown. Transfer to a tissue paper.
  4. Enjoy them as it is, they are delicious.. Or make a sauce, and enjoy as a manchurian.
  5. For completing manchurian: Heat a pan/wok with 2 tbsp oil in high flame. Throw in the garlic and chili. Saute for a couple of secs..
  6. Add in the onions, spring onion whites. Stir well and cook for a few secs.. Add in a handful of spring onion greens, salt and pepper to taste, soy sauce, chili sauce, red chili sauce, schezwan sauce, ketchup, vinegar and about 2 tbsp of water.
  7. Now throw in the veggie balls and stir well. Garnish with spring onion greens and enjoy!
RECIPE NOTES :

Don't want to use all those sauces? Replace them with all in one sauce. You can skip the vinegar. I like to add more schezwan sauce about 2-3 tbsp of it and about 1/2 tbsp of chili sauces... If you like a thick starchy sauce/gravy, go ahead with 1 tbsp cornflour diluted in 1/4 cup water and add that before adding the veggie balls.